"So I wonder if .. NOW .. a 'low iron diet' .. is .. suggested .. ?"
Looks like it could be for these folk:
"patients with non-alcoholic fatty liver disease."
But it says nothing about having that specific disorder and doesn't
support the iron causes all disease because people eat meat idea.
"So I wonder if .. NOW .. a 'low iron diet' .. is .. suggested .. ?"
Looks like it could be for these folk:
"patients with non-alcoholic fatty liver disease."
So that would be .. for .. millions .. ?
According to this study .. yes .. millions ..
Jeez ..
-----------------------------------------------------
<<snip>>
millions of people
<<snip>>
Nonalcoholic fatty liver disease and the metabolic syndrome.
Curr Opin Lipidol. 2005 Aug; 16(4): 421-427
Marchesini G, Marzocchi R, Agostini F, Bugianesi E
PURPOSE OF REVIEW: Clinical, epidemiological and biochemical data
strongly
support the concept that nonalcoholic fatty liver disease is the
hepatic
manifestation of the metabolic syndrome. Insulin resistance is the
common
factor connecting obesity, diabetes, hypertension and dyslipidemia with
fatty liver and the progression of hepatic disease to steatohepatitis,
fibrosis, cirrhosis and hepatocellular carcinoma. RECENT FINDINGS: The
association of nonalcoholic fatty liver disease with the features of
the
metabolic syndrome has been confirmed in several epidemiological
studies.
The diagnostic and clinical significance of raised liver enzymes has
been
questioned; advanced hepatic disease may also be present in individuals
with
ultrasonographically detected steatosis and normal aminotransferase
levels.
The role of adipokines (leptin, adiponectin) and cytokines (tumor
necrosis
factor-alpha, interleukin-6, transforming growth factor-beta) in
disease
progression is probably pivotal, mediated by oxidative stress. The
importance of iron accumulation in this process has not been confirmed.
Treatments aimed at weight loss remain a primary option; among
pharmacological interventions, insulin sensitizers (glitazones and
metformin) have confirmed beneficial effects on both biochemical and
histological data, but new treatments are on the horizon. SUMMARY:
Nonalcoholic fatty liver disease prevalence in Western countries is
high and
there is a trend towards a further increase, with millions of people at
risk
of advanced liver disease. The epidemiological evidence, the lifestyle
origin of the disease and the cost of pharmacotherapy make prevention a
primary goal, and will contribute to making behavior therapy the
background
treatment. We need specific programs and carefully controlled,
randomized
studies to tackle simultaneously all the components of the metabolic
syndrome.
Read more
<">http://www.hubmed.org/display.cgi?issn=09579672;uids=15990591>
Who loves ya.
Tom
Jesus Was A Vegetarian! http://jesuswasavegetarian.7h.com
Man Is A Herbivore!
http://pages.ivillage.com/ironjustice/manisaherbivore
DEAD PEOPLE WALKING
http://pages.ivillage.com/ironjustice/deadpeoplewalking
ironjustice@aol.com - 31 Oct 2005 05:23 GMT
Let me be more .. precise ..
B-I-L-L-I-O-N-S .. of .. people ..
http://www.findarticles.com/p/articles/mi_m0FDN/is_4_7/ai_91155401
NAFLD is known to affect 10-39 percent of the general global population
with an average incidence of 20 percent. (5,6) It is the most common
cause of increased liver enzyme levels in adults in the United States.
(7) NAFLD occurs commonly in diabetics and the obese: 50 percent of
diabetics (ranging between 21 and 78 percent), 57-74 percent of obese
persons, (5) and 90 percent of morbidly obese persons (over 200 percent
of ideal body weight) (8) are affected.
Who loves ya.
Tom
Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com
Man Is A Herbivore!
http://pages.ivillage.com/ironjustice/manisaherbivore
DEAD PEOPLE WALKING
http://pages.ivillage.com/ironjustice/deadpeoplewalking
outsor@citynet.net - 31 Oct 2005 17:03 GMT
Bringing the focus back to the underlying question, does iron cause fatty
liver disease or is its level an effect of it? It doesn't help the
ironcauses all disease because people eat meat idea. Many millions of
people in countries where few or no animal products are eaten have the
highest levels of diabetes and one presumes higher risk for this disorder.
This is yet
another nail in the coffin where only one counter example is required to
toss an idea.