> Unless you use Kosher salt of course.
Tip: Use pickling salt for efficient salinization at room temperature
... It's very fine grain ... It's hard to find. (Incidentally, it's
Kosher and closer to 100% sodium chloride than Kosher flake salt.)
Also, you can add it to "grape drink", or any other flavored sugar
water to make homemade Gatorade (without the potassium). And you can
tell all your basketball buddies that you're rollin' old school.