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Medical Forum / General / Dentistry / September 2005Beer Can Chicken Recpies?
Absolutely correct Bill. Its not a big deal at all. The value is that Justin did accomplish it and I am certain this knowledge will prove useful in the future. This has spawned lots of new ideas for me. It reminds me of when some new gang arrives on the scene with fire, for example. Now that's a definite improvement over eating raw flesh. Still, some of the old-timers prefer things the old way! Hey! Speaking of improvements, I am wondering when we will get a new beer-can-chicken recipe? Joel > Absolutely correct Bill. Its not a big deal at all. The value is that > Justin did accomplish it and I am certain this knowledge will prove [quoted text clipped - 8 lines] > > Joel R E P L I E S ~ Originally Posted by Joel344 Hey! Speaking of improvements, I am wondering when we will get a new beer-can-chicken recipe? Joel BILLKATZ writes, The secret to a good beer butt chicken is to use a rub and control the heat. I like to mix half Old Bay and half Cajun seasoning (brush with a little melted butter so it'll stick) and a pinch of salt. Put it on a smoker in a slow fire while adding a few mesquite chips from time to time (45 minutes or so). Finish it in the broiler so the outside gets crispy. Make one per two people, serve with Jambalaya or wild rice, lots of red wine and they'll circle the table like Indians. billkatz View Public Profile Send a private message to billkatz Find all posts by billkatz Add billkatz to Your Buddy List #19 Today, 08:23 AM Sue is Offline: Member Join Date: Oct 2004 Posts: 2,895 -------------------------------------------------------------------------------- Sue ADDS ..... Quote: Originally Posted by billkatz The secret to a good beer butt chicken is to use a rub and control the heat. I like to mix half Old Bay and half Cajun seasoning (brush with a little melted butter so it'll stick) and a pinch of salt. Put it on a smoker in a slow fire while adding a few mesquite chips from time to time (45 minutes or so). Finish it in the broiler so the outside gets crispy. Make one per two people, serve with Jambalaya or wild rice, lots of red wine and they'll circle the table like Indians. This is really weird... but my husband Kirk makes the best beer can chicken around. My family raves about his beer can chicken. Sue View Public Profile Send a private message to Sue Send email to Sue Find all posts by Sue Add Sue to Your Buddy List #20 Today, 04:39 PM billkatz is Offline: Member Join Date: Nov 2004 Posts: 490 -------------------------------------------------------------------------------- BILL THEN REPLIES ....... Quote: Originally Posted by Sue This is really weird... but my husband Kirk makes the best beer can chicken around. My family raves about his beer can chicken. Yup and it gets especially exciting when you *don't* open the beer can before you put it on the fire.. J O E L A S K S , WHERE is Carabelli when we need him? |
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