Beer Chicken

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kureforcrohns@sbcglobal.net - 29 Jul 2005 16:43 GMT

For those interested in an intricate recipe for beer chicken,with cola
Barbecue Sauce, it can be accessed from AOL's home page today.
Statement from author of Cooking Light "I like any recipe that starts with
'open a can of beer and drink half' says Raichlen.

Gail

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CWatters - 29 Jul 2005 19:54 GMT

> For those interested in an intricate recipe for beer chicken,with cola
> Barbecue Sauce, it can be accessed from AOL's home page today.
> Statement from author of Cooking Light "I like any recipe that starts with
> 'open a can of beer and drink half' says Raichlen.

or here
http://food.aol.com/food/recipefinder.dyn?action=displayRecipe&recipe_id=635581

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Fawks - 30 Jul 2005 03:07 GMT

Old news for this group.

Let's talk about real bar-b-que like baby backs, pork butts, etc.

Fawks

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Roy Brown - 30 Jul 2005 03:59 GMT

Take Asparagus brush lightly with olive oil, sprinkle with freshly grated
parmesan, on foil grilled with the lid closed.

Remember the tinner's joint for porcelain jacket crowns? Well if you take paper
thin slices of potatoes and onions layered with butter, seasoned to taste and
wrapped in foil sealed using the tinner's joint twice. You cook it turning
frequently till the foil puffs up like the old jiffy popcorn and you have
another great side dish. Browned and steamed at the same time.

Signature

Roy
rem NADA to reply

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Peter Meiers - 30 Jul 2005 10:59 GMT

Don´t forget to add the one or the other crown ...

-------------------
Roy Brown schrieb:

> Take Asparagus brush lightly with olive oil, sprinkle with freshly grated
> parmesan, on foil grilled with the lid closed.
[quoted text clipped - 14 lines]
> |
> | Fawks

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- History of fluorine, fluoride or fluoridation:
- http://www.fluoride-history.de/index.htm
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W_B - 01 Aug 2005 15:40 GMT

>Old news for this group.
>
>Let's talk about real bar-b-que like baby backs, pork butts, etc.
>
>Fawks

OK, why does pork butt come from the shoulder ?
--

W_B
Take out the G'RBAGE
wubbabubbazG@RBAGEyahoo.com

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Steven Fawks - 01 Aug 2005 20:25 GMT

I don't know. Why?

;-)
Fawks

I don't cut them up (though I do remember butchering hogs
when I was a kid, but they never let me close to anything
with a knife<G>) I just cook 'em.

> OK, why does pork butt come from the shoulder ?
> --
>
> W_B

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