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Medical Forum / General / Cardiology / June 2007

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Fructose and atherosclerosis

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bigvince - 28 Jun 2007 01:16 GMT
More about the association of sugar and heart disease. From the ADA
meeting

" ADA: Cheap Fructose May Exact High Metabolic Price ;Medpage today;
6/26/07"

"CHICAGO, June 25 -- Fructose in sodas and other beverages -- but not
glucose -- can set patients on the fast track to atherosclerosis,
investigators here reported.

These data were presented at a conference and the data and conclusions
should be considered preliminary until published in a peer-reviewed
journal.
Overweight men and women assigned to drink fructose-sweetened
beverages as 25% of their energy intake developed atherogenic lipid
profiles in just two weeks, whereas those who drank glucose-sweetened
drinks did not, said Kimber Stanhope, M.S., of the University of
California at Davis, and colleagues.

"Compared with consumption of glucose, 10 weeks of fructose
consumption as 25% of energy requirements promoted the development of
an atherogenic lioproprotein phenotype and glucose intolerance/insulin
resistance in older, overweight and obese men and women," Stanhope
said at the American Diabetes Association meeting"........ the article
further notes

" In addition, patients who took fructose had increases in fasting
plasma concentrations of LDL (up 17% + 4%), Apolipoprotein B (up 28%
7%), small dense LDL (up 27% + 11%), postprandial concentrations of
remnant lipoprotein (up 77% + 19%) and of remnant-like particle
cholesterol (up 53% + 12%; P for each < 0.01). None of these
parameters was unchanged in patients who drank glucose.

"These effects appear to be exacerbated when fructose sweetened-
beverages are consumed with a typical ad labium western diet compared
with an energy-balanced moderate fat diet," she said."

I expect this may contribute to the ADA reconsidering thier dietary
advice                          Thanks Vince
http://www.medpagetoday.com/MeetingCoverage/ADAMeeting/tb/6021
William Wagner - 28 Jun 2007 01:30 GMT
> More about the association of sugar and heart disease. From the ADA
> meeting
[quoted text clipped - 36 lines]
> advice                          Thanks Vince
> http://www.medpagetoday.com/MeetingCoverage/ADAMeeting/tb/6021

So in a way Sugars can differ just like Fats can.  HFCS vs Sugar and
Omega 3's vs Trans fats.  I wonder if info like this will make the food
Pyramid ?  I wonder if T2 folks make a distinction?

Bill who has no clue what ad labium means.  Something provokes me to
suggest that the less refined is better and their storage life is less
too.
So thinks that are prone to rot are good for us.  Um??

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Andrew B. Chung, MD/PhD - 29 Jun 2007 12:01 GMT
> > More about the association of sugar and heart disease. From the ADA
> > meeting
[quoted text clipped - 45 lines]
> too.
>  So thinks that are prone to rot are good for us.  Um??

It remains wiser to eat less down to the optimal amount in order to
not have the VAT that would make our physiology intolerant of the
fructose that is present in many things including fruits.

May GOD bless you in HIS mighty way making you healthier (hungrier)
than ever.

Prayerfully in Jesus' awesome love,

Andrew <><
--
Andrew B. Chung, MD/PhD
Cardiologist
bigvince - 29 Jun 2007 13:14 GMT
On Jun 27, 8:30 pm, William Wagner <not-to-here-william...@gmail.com>
wrote:

>  So in a way Sugars can differ just like Fats can.  HFCS vs Sugar and
> Omega 3's vs Trans fats.  I wonder if info like this will make the food
[quoted text clipped - 6 lines]
>
> --
I expect the closer you eat to pure natural and unprocessed food ;the
better. Thanks Vince
 
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