> > Oh yeah...much leaner and only 20 lbs to go.
> >
[quoted text clipped - 48 lines]
> Andrew
> http://HeartMDPhD.com/TheLife
> > > Oh yeah...much leaner and only 20 lbs to go.
> > >
[quoted text clipped - 51 lines]
> did some quick research reverse cholesterol transport and one article I
> found stated that a diet high in carbohydrates should be avoided.
The author probably meant **excess** rather than high.
> Since
> my diet is higher in carbohydrate than protein department should I cut
> back on the carbohydrates and up the protein intake?
The key is hypocaloric so that you are hungrier.
> Here's a sample of my menu for Monday:
>
[quoted text clipped - 3 lines]
> 8 oz of OJ
> 1/2 Organic Blueberry muffin
Possibly 20 ounces of food, which is a large breakfast.
> Snack:
> Banana
Could be 2-4 ounces of additional food (depends on the size of the
banana).
> Lunch
> Sandwich consisting of:
[quoted text clipped - 3 lines]
> Slice of tomato
> lettuce
Possibly 8-10 ounces of food.
> Snack:
> Kashi Granola Bar
Possibly 2-3 ounces of food.
> Dinner:
> 58 grams Organic whole wheat Pasta
> 50 grams of grilled chicken breast
> Organic yogurt
Possibly 12-16 ounces of food.
> Snack:
> Cup of Non-fat milk & a banana
Possibly 10-12 ounces of food.
Would suggest an across the board reduction down to under 32 ounces per
day. This could be easily done by losing the snacking and reducing the
breakfast.
A food scale would help guide you. You will need to befriend hunger.
Prayerfully in Christ's amazing love,
Andrew B. Chung
Cardiologist, Atlanta, Georgia, USA
http://HeartMDPhD.com/TheLife
Javier - 03 Jul 2006 12:13 GMT
Ok, so it seems as if I'm not that far off as far as my diet goes. The
reason I include the two snacks is so that when I hop on the bike and
hammer out a good interval workout I don't bonk. I've bonked before,
not a good feeling. :)
Oh, I do weigh my food. Everything that goes in my mouth is weighed.
> > > > Oh yeah...much leaner and only 20 lbs to go.
> > > >
[quoted text clipped - 114 lines]
> Cardiologist, Atlanta, Georgia, USA
> http://HeartMDPhD.com/TheLife
Andrew B. Chung, MD/PhD - 03 Jul 2006 12:40 GMT
> > > > > Oh yeah...much leaner and only 20 lbs to go.
> > > > >
[quoted text clipped - 108 lines]
> >
> > A food scale would help guide you. You will need to befriend hunger.
> Ok, so it seems as if I'm not that far off as far as my diet goes. The
> reason I include the two snacks is so that when I hop on the bike and
> hammer out a good interval workout I don't bonk. I've bonked before,
> not a good feeling. :)
Running out of muscle glycogen is more than OK except it may hurt your
pride during a competitive event. It does no harm and it is what
drives the physiological adaptation in your favor. Specifically, your
insulin sensitivity will go up as your body accelerates muscle glycogen
synthesis during your rest periods shifting your "storage" tendencies
to glycogen away from fat/cholesterol.
> Oh, I do weigh my food. Everything that goes in my mouth is weighed.
It can be simplified by just meal weights.
Prayerfully in Christ's amazing love,
Andrew B. Chung
Cardiologist, Atlanta, Georgia, USA
http://HeartMDPhD.com/TheLife
> This may be a repost as I hit some sort of keybaord combo and I lost
> the original posting.
[quoted text clipped - 5 lines]
> my diet is higher in carbohydrate than protein department should I cut
> back on the carbohydrates and up the protein intake?
Your diet seems biased towards healthy grains. You have very few
vegetables and fruits listed here. The phytonutrients in these are very
cardioprotective and the carbohydrates are slower to be released. You
would be better of eating an orange than drinking orange juice (more
fiber etc. the juice is just concentrated carbs). Similarly the banana
is good but berries would be much better. The idea is to eat food that
is very nutrient rich but calorie poor specially if you are restricting
your calories as you are.
Roland
> Here's a sample of my menu for Monday:
>
[quoted text clipped - 25 lines]
> Snack:
> Cup of Non-fat milk & a banana