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Medical Forum / Diseases and Disorders / Prostate Cancer / April 2008

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VA PSA Lab

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H. Sharrott - 03 Apr 2008 19:15 GMT
Got te paper copy and pSA is < 0.05              Howie
Steve Kramer - 03 Apr 2008 20:36 GMT
> Got te paper copy and pSA is < 0.05              Howie

Bingo!!!

The assay your lab used tests to 0.05 and couldn't find it.

Now how do you feel?

:-)
H. Sharrott - 03 Apr 2008 21:57 GMT
Feel much better on the psa thing..now have to get my trigs down from
over 500!!!
I.P. Freely - 03 Apr 2008 23:33 GMT
> Feel much better on the psa thing..now have to get my trigs down from
> over 500!!!

As you know, that's dangerous. May we presume you eat very little sweets
and simple carbs and take at least four fish oil gel caps a day?

I.P.
H. Sharrott - 04 Apr 2008 02:22 GMT
I take 1 fish oil cap a day..Omega 3 a big pill. I have 2 cups of coffee
a day in the am..I put powdered creamer in them..one tsp sugar and one
Equal in each...been snacking in evenings at the TV..chips, pretzels,
Wife makes goodies..celebrates all holidays and birthdays,,,,, etc..dont
drink much soda.. Give me some idea how to lower the trigs...Has been
high most my life....???  Howie
I.P. Freely - 04 Apr 2008 03:53 GMT
> I take 1 fish oil cap a day..Omega 3 a big pill. I have 2 cups of coffee
> a day in the am..I put powdered creamer in them..one tsp sugar and one
> Equal in each...been snacking in evenings at the TV..chips, pretzels,
> Wife makes goodies..celebrates all holidays and birthdays,,,,, etc..dont
> drink much soda.. Give me some idea how to lower the trigs...Has been
> high most my life....???  Howie

Lowering triglycerides requires at least 4 grams/capsules a day,
according to studies. But if you keep eating junk food, whether it's
baked potatoes or chips or pie, your trigs will stay high. 500 is very
serious stuff, quite possibly a bigger threat than our cancer,
especially if your HDL is low. I also strongly advise you change primary
care physicians; there's no excuse for one who lets you run around with
triglycerides at that level.

I.P.
H. Sharrott - 04 Apr 2008 13:47 GMT
This was the VA, They never called me (I had to call them about my PSA
and tell them to send me results..that's when I saw the trigs)..So I am
going to see my GP here and get some help...VA never checked for
Diabetes (Glucose?) so I wil have the GP do a blood test for sugar..I
have SOME symptons..tired in mid day, Hungry in late evening but no
thirst or weight loss..I start today on lowering all sugars..a bit more
exercise etc. Howie
I.P. Freely - 04 Apr 2008 17:06 GMT
> This was the VA, They never called me (I had to call them about my PSA
> and tell them to send me results..that's when I saw the trigs)..So I am
[quoted text clipped - 3 lines]
> thirst or weight loss..I start today on lowering all sugars..a bit more
> exercise etc. Howie

Prediabetes (fasting glucose between 90 and 125) has no symptoms, but
does a lot of irreversible damage. Diabetes (fasting glucose > 125) does
even more damage, and is still imperceptible until it gets pretty high
or of long duration. There is ZERO excuse for the VA not being on top of
your blood and urine chemistry.

I.P.
H. Sharrott - 04 Apr 2008 18:17 GMT
I made appt with my GP for Friday..will show him VA labs also ask for
diabetes check (VA did no urine test)..Can you recommend a margerine I
can use instead of butter ? How about milk 1% ? Bread ? Is Oatmeal bread
ok? Thanks.  Howie
I.P. Freely - 05 Apr 2008 00:29 GMT
> I made appt with my GP for Friday..will show him VA labs also ask for
> diabetes check (VA did no urine test)..Can you recommend a margerine I
> can use instead of butter ? How about milk 1% ? Bread ? Is Oatmeal bread
> ok? Thanks.  Howie

Butter is bad stuff ... too much sat fat.
Ordinary margarine is worse ... contains trans fats.
I quit both decades ago. Olive oil is FAR healthier, and tastes better
on breads. And "oatmeal bread" is just bread with some oatmeal sprinkled
on it. Our grains -- whether as cereal, bread, or pasta -- should be
whole grains, with the first ingredient being whole wheat and the fiber
content at least about 3 gms in each 30-40 gms of product.

But this is just a drop in the swimming pool of healthy eating, whether
for general health, weight control, or reversal of your quite dangerous
and quite likely metabolic syndrome (including high triglycerides and
low HDL, among other criteria easily Googled).

Your VA docs or GP should be assessing your blood chemistry at least
annually, and should be all over that 500 triglycerides level; that's
extreme. Your lab work results should guide your GP and you towards the
appropriate effort and books focussing on triglycerides, cholesterol,
and/or metabolic syndrome. You may not know which topic is most
appropriate until your blood work is done. I'm sure your doc and the
books will guide you towards the new heart-healthy margarines, which
Google can tell you (and me) far more about them than I could offer.

I.P.
H. Sharrott - 05 Apr 2008 01:16 GMT
Thanks i.p....I see my GP Friday unless someone cancels. I had my blood
sugar checked and it was 118...good, bad, borderline? So, Looks like
whole grain Wheat bread is the best ? 1% milk or Soy milk ? How about
Peanut Butter and Jams ???  I ask questions and I learn...Howard
I.P. Freely - 05 Apr 2008 02:42 GMT
> Thanks i.p....I see my GP Friday unless someone cancels. I had my blood
> sugar checked and it was 118...good, bad, borderline? So, Looks like
> whole grain Wheat bread is the best ? 1% milk or Soy milk ? How about
> Peanut Butter and Jams ???  I ask questions and I learn...Howard

118 is prediabetic, better than diabetes but doing irreversible harm.
True whole grain whole wheat is good, but it still drives blood glucose
up because it has a high glycemic index. And bread labels are
misleading, because "Wheat bread" and "Whole wheat" and "12-grain" and
the like are just white bread, i.e., sugar. This is the kind of crap
Atkins is right in banning from our diets. Soy probably exacerbates PC,
so 1% milk us better. Peanut butter is an excellent food in small
quantities (lots of calories); the jelly is, of course, just sugar.

Yes, asking questions is good, but it's like trying to design a car from
the ground up by by asking questions about metallurgy or tire pressure;
there are a million questions and answers involved and until we read a
few auto design books we don't know what questions to ask. Eat the
Mediterranean diet (that's not an opinion; it's a fact supported by very
extensive research), read and heed a couple of books on
triglycerides/cholesterol/etc., and call your VA dietician for a consult
and/or class. The VA dieticians I've consulted were dedicated, very
helpful, extremely knowledgeable, and free.

I.P.
Steve Kramer - 05 Apr 2008 09:31 GMT
> Thanks i.p....I see my GP Friday unless someone cancels. I had my blood
> sugar checked and it was 118...good, bad, borderline?

I think that's bad.  I think it's glucose and should not be more than 100.

Here's what I get tested for and the ranges I'm told that males my age
should have (it'll be interesting to see if it keeps its formatting):

       RANGE
     Comprehensive Metabolic
     1/Creatinine
     Albumin 3.6 - 5.1
     Albumin/Globulin Ratio 1.0 - 2.1
     Alk Phosphatase 40 - 115
     ALT (SGPT) 9 - 60
     Anion Gap 3 - 16
     AST (SGOT) 10 - 35
     BILI, Direct 0 - 0.3
     BILI, Total 0.2 - 1.2
     Urea Nitrogen (BUN) 7 - 25
     BUN / Creatinine Ratio 6 - 22
     Calcium 8.6 - 10.2
     Chloride 98 - 110
     CO2 21 - 33
     Creatinine .5 - 1.3
     Glucose 65 - 99
     GFR Estimaged > 60
     Globulin 2.1 - 3.7
     Phosphorus 2.5 - 4.5
     Potassium 3.5 - 5.3
     Protein, Total 6.2 - 8.3
     Sodium 135 - 146
     Hgb A1C
     Vitamin D 20 - 100

     Lipid Panel
     Cholesterol 125 - 200
     CHOL/HDLC Ratio </= 5.0
     High Density Lipids (HDL) >/= 40
     Low Density Lipids (LDL) 0 - 100
     Triglycerides < 150

     CBC (H/H, RBC, Indicies, WBC, PLT
     Hematocrit 38.5 - 50
     Hemoglobin 13.2 - 17.1
     MCH 27 - 33
     MCHC 32 - 36
     MCV 80 -  100
     Platelet Count 140  - 400
     RDW 11 - 15
     Red Blood Cell Count 4.2 - 5.8
     T-4, Free 0.8 - 1.8
     White Blood Cell Count 3.8 - 10.8
I.P. Freely - 05 Apr 2008 18:30 GMT
> "H. Sharrott"qrote
>> I had my blood
[quoted text clipped - 6 lines]
>         RANGE
>       Glucose 65 - 99

Yup. "Sugar" = glucose. But the modern standard is <90, and "they" are
debating lowering that into the 80s. But prediabetes is now defined by
repeated fasting glucose between 90 (100 by some sources) and 125, and
does several things:
1. It indicates that our glucose regulation system is not working properly.
2. It damages many body systems, without symptoms, until enough
irreparable damage is done so that the damage causes symptoms.
3. It may cause blood glucose swings we can feel quite dramatically --
all the more reason to get it back under control and under 90.
Unfortunately, that's not always possible via diet and exercise changes
alone, hence drugs.
4. A person may stay prediabetic for years, even a lifetime, or s/he
may progress into full-fledged Type II diabetes (by definition, fasting
glucose > 125), which must be treated one way or another if we enjoy
having feet, vision, erextions, functioning nerves, circulation,
heartbeat, etc. Prediabetes threatens those things, but more slowly.

Those millions of fat kids we see every day now? They're giving
themselves (with junk food and lack of exercise) Type II diabetes and
high LDL and low HDL decades earlier than our generation did, and for
the first time in history, their life expectancy is lower than that of
their parents.

And to think guys here have reported that the doctors giving them ADT
refused to believe that it exacerbates diabetic tendencies, sometimes
very dramatically.

I.P.
Steve Kramer - 05 Apr 2008 22:39 GMT
>> "H. Sharrott"qrote
>>> I had my blood
[quoted text clipped - 11 lines]
> repeated fasting glucose between 90 (100 by some sources) and 125, and
> does several things:

I sometimes think some people are like MADD when it comes to glucose and
trigs, etc.  Nothing is ever low enough.

However, 65-99 is the standard according to my doctor and I'm satisfied to
be within that range.  Howard is not, and that is the salient point.
JerryW - 07 Apr 2008 16:39 GMT
Steve, you might have noted that Hemoglobin (Hgb) A1C should be <6.0 (I
believe). This would be an important test for Howie since it is a measure of
the average amount of glucose in the blood over the prior three months, as I
understand it. My own Hgb A1C the week before last was 6.3...I am
prediabetic. Next PSA coming up later this month.

Signature

JerryW

Please respond to group; email address is not valid

2/11/04 PSA 2.6, Suspicious DRE (age 62)
2/23/04 Biopsy: Gleason 3+4=7, T2a, left lobe
5/18/04 RRP, Path: Gleason 4+3=7, T2c, both lobes
Fully continent by 9/04
PSA through 10/15/07: <0.1

>> Thanks i.p....I see my GP Friday unless someone cancels. I had my blood
>> sugar checked and it was 118...good, bad, borderline?
[quoted text clipped - 49 lines]
>      T-4, Free 0.8 - 1.8
>      White Blood Cell Count 3.8 - 10.8
I.P. Freely - 07 Apr 2008 20:09 GMT
> I am prediabetic

When my glucose repeatedly increased, I began reading up on it. I was
dismayed to learn that many people cannot prevent their prediabetes from
advancing into diabetes, even with dramatic lifestyle/ diet/ exercise
changes. Fortunately, a large enough percentage are successful that it's
well worth the effort.

I.P.
H. Sharrott - 09 Apr 2008 01:43 GMT
Just had my blood sugar checked again..103...down from 118 a week
ago...I cut my sweets and evening snacks..Gotta get the trigs down now.
I see GP Friday.. Howie
Steve Kramer - 04 Apr 2008 20:16 GMT
> This was the VA, They never called me (I had to call them about my PSA
> and tell them to send me results..that's when I saw the trigs)..So I am
[quoted text clipped - 3 lines]
> thirst or weight loss..I start today on lowering all sugars..a bit more
> exercise etc.

I didn't realize you were new to this Triglycerides problem.  As such, I
will highly recommend three (five is better) meals of reasonably healthy
food and start with the biggest first, if you can.  The only absolute, since
most of us just cannot change lifestyles, is no "late evening" food.  Once
you have had your dinner, which should be your smallest meal, don't eat
until breakfast.

As to exercise, most of mine comes from walking and most of that comes after
dinner.  That's probably the best, but I am no expert.  I imagine starting
out your day with a vigorous walk is good and I would not be surprised to
find that walking after breakfast is good.

If you are like me, a moderation of habits is a whole lot better than taking
meds.  Sadly, moderation and exercise were not sufficient for me, so I'm on
three meds geared toward BP and triglycerides.
I.P. Freely - 05 Apr 2008 00:42 GMT
>Sadly, moderation and exercise were not sufficient for me, so I'm on
> three meds geared toward BP and triglycerides.

Triglyceride reduction via exercise requires much higher effort and
longer duration than walking a few miles, and 500, especially with any
of the other metabolic syndrome flags, warrants aggressive medical
intervention if proper diet and lots of intensive exercise don't bring
it down quickly. The next question is what damage is has already done to
the cardiovascular system and how to reverse that (with the Pritikin diet?)

I.P.
Steve Kramer - 04 Apr 2008 09:22 GMT
>I take 1 fish oil cap a day..Omega 3 a big pill.

1 is not enough.  I take 4 of the 1000 per cap variety.
Califchief - 06 Apr 2008 06:00 GMT
Steve Kramer wrote:

> Here's what I get tested for and the ranges I'm told that males
> my age should have
>         RANGE
>       Glucose 65 - 99

And I.P. replied:

> Yup. "Sugar" = glucose. But the modern standard is <90, and "they" are
> debating lowering that into the 80s.

Curiousity:  modern is defined as when?   My labs in November 2007
still had the 65 - 99 range for glucose, serum.

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