As most of you know, I have been eating Capsaicin for months.  And, as you
know, my recovery from a 3rd failure has been interesting, to say the least.
I cannot say that I would like to attribute it to Capsaicin, for it it is
something else, I'd rather know what it was.  But, if it was ....

As such, let me get your thoughts (since we recently discussed this) on what
they are saying:

"Lehmann estimated that the dose of pepper extract fed orally to the mice
was equivalent to giving 400 milligrams of capsaicin three times a week to a
200 pound man, roughly equivalent to between three and eight fresh habañera
peppers - depending on the pepper's capsaicin content. Habañeras are the
highest rated pepper for capsaicin content according to the Scoville heat
index. Habañero peppers, which are native to the Yucatan, typically contain
up to 300,000 Scoville units. The more popular Jalapeño variety from Oaxaca,
Mexico, and the southwest United States, contains 2,500 to 5,000 Scoville
units."

I'm figuring three to eight Habañeras is like saying 5½.  If the average
Habañero has 300,000 Scovile units, then we're talking 1.65 Million per week
or 235,714 per day for a 200 pound man.  I am a 330 pound man, so I need
388,928 per day.  My Capsaicin capsules are 100,000 per.  So, all I have to
do is take two at breakfast, one at lunch, and one at dinner until I lose 50
pounds.

Agreed?