MSG and Aspartame help Cancers grow like wild fire according to Dr
Russell Blaylock, a board certified neurosurgeon, and author of
several books on Cancer, excito-toxins and health.
Not only is MSG and Aspartame incredibly dangerous in the development
of Cancers over a life time, but the FDA is allowing any food
processor who dilutes the MSG by 2% to call it anything they want.
What this means is that if the MSG they put in your TV dinner is only
98% pure there is a list of 30 different trade names that it can be
listed under - such as Hydrolyzed Vegetable Protein, Hydrolyzed
Vegetable Oil, Natural or Artificial Flavoring.
How is a person who is going through the ravages of Cancer ever going
to win with a food labeling policy of HIDING and mislabeling what they
are putting in your food.
Read about how bad Aspartame and MSG are for yourself, and please copy
and pass this email on. If each person who reads this and benefits
from it could send it to 5 other people we can form a 'wake up chain'
benefiting millions of people around the world, and bringing real
pressure to bear to get the North American food industry to be forced
to clean itself up in its labeling practices. Its not trivial its
literally the difference between dying at age 50 with a metastized
cancer, or living to a elderly age of 70,80 and farther.
At : http://www.newstarget.com/020550.html we read
"Excitotoxins have been found to dramatically promote cancer growth
and metastasis. In fact, one aspartame researcher noticed that, when
cancer cells were exposed to aspartame, they became more mobile, and
you see the same effect with MSG. It also causes a cancer cell to
become more mobile, and that enhances metastasis, or spread. These MSG-
exposed cancer cells developed all of these pseudopodians and started
moving through tissues, which is one of the earlier observations from
cancer."
At : http://www.newstarget.com/rr-blaylock.html we read
"The food companies don't want you to know that these chemicals cause
obesity, infertility, migraines and cancer, among other health
problems."
At : http://www.life-enthusiast.com/index/Articles/Blaylock we read
"In 1957 two ophthalmologists, Lucas and Newhouse decided to test MSG
on infant mice in an effort to study an eye disease known as
hereditary retinal dystrophy. When they examined the eye tissue of the
sacrificed animals they made a startling discovery. MSG had destroyed
all the nerve cells in the inner layers of the animals retina which
are the visual receptor cells of the eye."
At : http://aspartamekills.com/blalockpilot.htm we read
"Finally, a recent scientific study demonstrated that aspartame
exposure significantly increases the level of formaldehyde in all
tissue. Including brain and retina, and that this breakdown product of
aspartame is very toxic to proteins and DNA, leading to permanent
injury to these vital cellular components. Even more important, was
the finding that this highly toxic substance accumulates in these with
chronic exposure to aspartame. This could lead to significant injury
to the brain, retina and other organs long after the exposure. Also,
the effects appear to be dose related. That is, the more aspartame you
consume, the greater the damage. It should be appreciated that
formaldehyde is a powerful carcinogenic agent."
PLEASE SEND THIS TO 5 PEOPLE EACH, LETS FORM A WAKE UP CHAIN TODAY!
Dr Blaylock Report : http://www.blaylockreport.com/
Alex - 16 Jun 2007 21:43 GMT
> MSG and Aspartame help Cancers grow like wild fire according to Dr
> Russell Blaylock, a board certified neurosurgeon, and author of
> several books on Cancer, excito-toxins and health.
A debunking view of this hysteria on Snopes.com:
http://www.snopes.com/medical/toxins/aspartame.asp
Steve Jordan - 18 Jun 2007 01:50 GMT
On June 16, Alex referred to:
(snip)
> "Spread The Word" wrote in message
>> MSG and Aspartame help Cancers grow like wild fire according to Dr
[quoted text clipped - 3 lines]
> A debunking view of this hysteria on Snopes.com:
> http://www.snopes.com/medical/toxins/aspartame.asp
More: Blaylock's writings have been "published" only in something that
calls itself The Journal of the American Neutraceutical Association. If
that is an actual publication, it is not one of the medical journal
listed on the National Institutes of Health website, nor referred to on
its Pub Med site. Huge red flag. If anyone could be found to answer
questions, I do not doubt that (s)he would claim that this is the result
of a government conspiracy.
The outfit is listed on Quackwatch.com as suspicious.
Blaylock also has written screeds about mercury in our dental fillings
and fluoride in our water.
Just another whacko. But we have our own home-grown whackos here on
ascp, don't we?
Regards,
Steve J
"Macbeth"
Act IV, Scene one:
A cavern. In the middle, a boiling cauldron
First Witch:
Round about the cauldron go;
In the poison'd entrails throw.
Toad, that under cold stone
Days and nights has thirty-one
Swelter'd venom sleeping got,
Boil thou first i' the charmed pot.
ALL:
Double, double toil and trouble;
Fire burn, and cauldron bubble.
Second Witch:
Fillet of a fenny snake,
In the cauldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and owlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
etc.
--Shakespeare? Bacon? Someone else?
Ron B - 20 Jun 2007 12:40 GMT
We don't need that kind of crap out there.
I.P. Freely - 20 Jun 2007 19:03 GMT
> We don't need that kind of crap out there.
I agree, but considering how much aspartame we consume and the age of
the Snopes assessment (1999) -- not to mention my two cancers and word
recall decline -- I constantly wonder if there is some emerging validity
to doubts of aspartame's safety. Stranger things have happened in the
FDA's history (e.g., Cox2 inhibitors, statins, estrogen replacement
therapy).
I.P.
Ron B - 20 Jun 2007 22:24 GMT
About possible problems of food additives, I.P. noted:
"I constantly wonder if there is some emerging validity to doubts of
aspartame's safety. Stranger things have happened in the FDA's history
(e.g., Cox2 inhibitors, statins, estrogen replacement therapy)."
True...nothing is for sure.
I.P. Freely - 20 Jun 2007 22:48 GMT
> About possible problems of food additives, I.P. noted:
>
[quoted text clipped - 3 lines]
>
> True...nothing is for sure.
OTOH, it reassured me to see Blaylock's track record exposed.
Pass the Equal, Dear.
I.P.