The spoon didn't work - just tried that - it curdled, but gonna drink it
anyway.
I use "Alpro Light" Soya milk for beverages and "So Good" for just gulping.
It has something to do with the combo of heat and acidity of the coffee.

Had the latest monthly triptorelin jab this morning. First painful one. Felt
like a 6 inch nail whacked into my a.s.
Woulda hooked the doc, but it was a woman, so I just said a cuss word and
smiled.
Hughie.

But you're doing it by starving your body of carbs, giving it no choice
but to run on something besides sugar. You could also do that by living
-- for a while -- on shoe leather and toothpaste. Taken to the extreme,
the ultimate result of that form of cell chemistry alteration is best
shown in photos of 1945 Auschwitz. I did it the old fashioned way, by
altering my cell chemistry through aerobic exercise, which is a
healthier pathway, especially for active people.

OTOH, even though all evidence still points to carbs as our best energy
source, it doesn't take much unburned carbs to raise our triglycerides,
which paired with low HDL (which mine is) is a significant heart threat.
  Thus aside from the Atkins-Mediterranean debate, even slim people can
still eat too much carbs, even if they're all whole grains. So while I
used to eat close to a loaf of whole grains bread most days, I have cut
back to "only" a few slices of bread plus "only" a third of a box (it
used to be half a box, and still is during my peak sports season) of
whole grain cereal most days.

I guess you could call that "coming around", even though it would have
Atkins rolling over in his grave.

I tried eating an actual piece of bacon (it was wrapped around a giant
prawn) last week. It tasted as though I was performing an oral
liposuction on Rosie O'Donnel. ;-)

I guess I ain't converted yet.

I.P.