The finasteride prostate cancer prevention trial (PCPT) - What have we
learned?
Mellon JK.
Department of Cancer Studies and Molecular Medicine, University of
Leicester, Leicester, United Kingdom.
In 2003, the first of two large NCI-sponsored prostate cancer
chemoprevention trials was reported. The prostate cancer prevention
trial (PCPT) demonstrated a 24.8% reduction in the prevalence of
prostate cancer in men taking finasteride 5mg/d for 7years. However,
despite the overall reduced risk of prostate cancer, men in the
finasteride-treated arm of the study were more likely to develop
high-grade disease.
This article examines some of the controversies aroused by the PCPT and
evaluates some of the arguments that have been advanced in an attempt to
explain some of the unexpected outcomes of the study. In addition, some
of the recent studies assessing the potential impact of an effective
chemopreventive strategy on population mortality are reviewed.
To conclude, there is some discussion of factors, which need to be
openly discussed with male patients who might be considered for
finasteride therapy.
PMID: 16061372 [PubMed - as supplied by publisher]
knowledge is power - growing old is mandatory - growing wise is optional
"Many more men die with prostate cancer than of it. Growing old is
invariably fatal. Prostate cancer is only sometimes so."
http://community.webtv.net/PALMER_ENT/doc
Ed Friedman - 12 Aug 2005 21:06 GMT
> The finasteride prostate cancer prevention trial (PCPT) - What have we
> learned?
[quoted text clipped - 10 lines]
> finasteride-treated arm of the study were more likely to develop
> high-grade disease.
Curtis,
My next paper will go into this in more detail, but essentially the PCPT
is totally flawed the way it was run. No monitoring of men'd diets were
done even though it has been shown that using 5AR2 plus foods that
preferentially bind to ER-beta, especially soy, sharply increase the
apparent growth rate by decreasing the rate of apoptosis. To quote from
the web site of Dr. Leibowitz and Dr. Tucker:
"We have seen a number of men who were previously treated with hormone
blockade. When they went off hormone blockade, their PSA’s seemed to
rise too high or too fast. When we ask them if they are taking any
over-the-counter products, very often they will say, yes, they are
taking some form of soy or one of the other products listed above. When
we tell our patients to discontinue these foods and/or over-the-counter
products, their PSA’s will very often decline. These observations have
led us to urge avoiding soy products and the others listed above."
Those men who took finasteride and developed high-grade disease during
the PCPT should almost all have either a low level of T or a large
consumption of soy products.
Ed Friedman