Diet and PCa

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Steve Kramer - 08 Aug 2004 03:37 GMT

As I've mentioned before, Robert Young not only created and maintained
www.phoenix5.org, he also founded the Prostate Cancer Networing Group here
locally. Last week's meeting featured Dr. Deavid Heber, UCLA, about what
you eat and its effect on prostate cancer.

In the past, I've typed abstracts, but this time I did some checking and ...
sure enough!... it's on the net. If you're interested, view the following
.pdf file: http://pcngcincinnati.org/2004/2004_07.pdf

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Prostate Cancer Survivor (so far), not a doctor
PSA 16 10/17/2000 @ 46
Biopsy 11/01/2000 G7 (3+4), T2c
RRP 12/15/2000
PSA .1 .1 .1 .27 .37 .75
EBRT 05-07/2002 @ 47
PSA .34 .22 .15 .21 .32
Erection 05/12/2003 @ 48
HTbegins 07/21/2003 @ 48
PSA .07 .05
Lupron 7/03, 8/03, 12/03, 4/04
non illegitimi carborundum

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Al - 08 Aug 2004 14:09 GMT

Thanks, Steve, I wasn't aware of connections between cooking some
foods and PCa. I'll definitely be changing my diet over time to more
healthy ingredients.

Al

*As I've mentioned before, Robert Young not only created and
maintained
*www.phoenix5.org, he also founded the Prostate Cancer Networing Group
here
*locally. Last week's meeting featured Dr. Deavid Heber, UCLA, about
what
*you eat and its effect on prostate cancer.
*
*In the past, I've typed abstracts, but this time I did some checking
and ...
*sure enough!... it's on the net. If you're interested, view the
following
*.pdf file: http://pcngcincinnati.org/2004/2004_07.pdf

Please be quiet if replying via email,
flames will be deleted promptly.
I won't even read the whole message...

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