> In message <527ab562-714f-4180-938c-effddc693...@8g2000hse.googlegroups.com>, drcee...@insightbb.com wrote:
>
[quoted text clipped - 8 lines]
> | The most important exclamation is "What the BLEEP?" |
> +---------- D. C. Sessions <d...@lumbercartel.com> ----------+
>> In message <527ab562-714f-4180-938c-effddc693...@8g2000hse.googlegroups.com>, drcee...@insightbb.com wrote:
>>
[quoted text clipped - 3 lines]
>> So are formaldehyde and Aluminum. Are you now in favor
>> of them as a result?
> How about some examples of formaldehyde being a normal and natural
> component of human foodstuff. Please do the same for aluminum,
> especially since pure aluminum does not exist, at least on the earth,
> maybe on Uranus.
Who said pure aluminum? I use the term in the same sense
that you do when ranting about vaccines.
Formaldehyde in foods?
Some notables that are popular in your orthopathic circles:
beetroot (35 mg/kg)
pears (38-60 mg/kg)
apples (6-22 mg/kg)
kohlrabi (31 mg/kg)
Most of the original source articles are pay-to-read, but
some summary data is here:
http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fa_02_09.html
As one observer commented, these foods would be illegal if used
as building materials.
Same on primary sources for aluminum, but here's one:
vegetables (0.17-30 mg/kg)
olive oil (19.5-70 mg/kg)
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2000.tb15980.x
Some herbs (e.g. bay, oregano, and thyme) accumulate aluminum
at up to 500 mg/kg.
That, of course, is for natural foods and excludes those
prepared with alum such as pickles.
| The most important exclamation in science isn't "Eureka!" |
| The most important exclamation is "What the BLEEP?" |
+---------- D. C. Sessions <dcs@lumbercartel.com> ----------+