That table was referring to the plants themselves, not necessarily the
seeds.  I have been eating the seeds of my apple-a-day now for at least
6 or 7 years and I haven't had any toxic reactions that I know of.  I
do not have cancer, but, it runs in my family and my mother died of
cancer 15 years ago - it was too far advanced for them to be able to
tell the source.  With three relatives having contracted cancer, I
consider myself at a higher risk than I would otherwise, and I started
eating these apple seeds years ago based on a radio show - maybe it was
quackery or manybe not, but, I found that I actually developed a taste
for the apple seeds.  Lately, I have been craking open the nectarine
seeds and I find them even better tasting.

No problems here, just looking to see if anyone else doing something
like this.