agent01413@my-deja.com said...
> we hve high tea in 20 minutes. Em can tell you what's
> involved there.

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> agent01413@my-deja.com said...
>> we hve high tea in 20 minutes. Em can tell you what's
[quoted text clipped - 7 lines]
> around 8-ish or any other time before bed. Any advance on
> that from fellow Brits?
The ship did three-ish. It was also fake, with tea bags instead of loose
tea. Anyone who claims to serve high tea and then produce tea bags doesn't
understand the concept. Best high tea I ever participated in was at the
Boetchart (spelling is hopelessly wrong, me thinks) Gardens in Victoria,
BC. It's also common in the various CP hotels in western Canada, although
the one in Victoria used tea bags. The one on the Canadian side of Glacier
Park in Montana was somewhat memorable (favorbly) as well.

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"...Life is not a journey to the grave with the intention of arriving
safely in one pretty and well preserved piece, but to slide across the
finish line broadside, thoroughly used up, worn out, leaking oil, and
shouting GERONIMO!!!" -- Bill McKenna, date unknown
Emily - 21 Mar 2005 00:13 GMT
agent01413@my-deja.com said...
> >> we hve high tea in 20 minutes. Em can tell you what's
> >> involved there.
[quoted text clipped - 9 lines]
> The ship did three-ish. It was also fake, with tea bags instead of loose
> tea.
Ah, that would be Afternoon Tea rather than High Tea, unless
of course the food mentioned above was provided in which case
scrub this sentence. Mmmm... cream tea. Yes please!
Don't know what a cream tea is? Freshly cooked scones (with
or without fruit in), jam (jelly in the US) and fresh extra
thick double or clotted cream, served with a pot of freshly
brewed tea served in dainty floral-patterned cups. Found in
abundance in the southwest corner of England but also anywhere
else that attracts tourists - and of course in my kitchen,
except that I use old chipped mugs instead of dainty cups.
Which may account for the rotundity of your correspondent...

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If you can keep your head when all around are losing theirs...
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situation.
Steph - 21 Mar 2005 08:31 GMT
>> agent01413@my-deja.com said...
>>> we hve high tea in 20 minutes. Em can tell you what's
[quoted text clipped - 17 lines]
> Glacier
> Park in Montana was somewhat memorable (favorbly) as well.
Butchart Gardens, Socks.
And the big problem with North American tea is not the teabags - perfectly
good way to make tea if the bags are good - it's the use of "hot" water. Tea
requires fresh bubbling BOILING water.
Never could get the colonials to understand that.
Socks the Whitehouse Cat - 21 Mar 2005 14:10 GMT
>>> agent01413@my-deja.com said...
>>>> we hve high tea in 20 minutes. Em can tell you what's
[quoted text clipped - 23 lines]
> "hot" water. Tea requires fresh bubbling BOILING water.
> Never could get the colonials to understand that.
works for me.
thanks for the spelling correction. Figgertoes and I had a wonderful
time in Victoria. Anyone looking for a delightful vacation is strongly
encouraged to consider that delightful local.

Signature
"...Life is not a journey to the grave with the intention of arriving
safely in one pretty and well preserved piece, but to slide across the
finish line broadside, thoroughly used up, worn out, leaking oil, and
shouting GERONIMO!!!" -- Bill McKenna, date unknown
J - 02 Apr 2005 01:57 GMT
> Figgertoes and I had a wonderful
> time in Victoria. Anyone looking for a delightful vacation is strongly
> encouraged to consider that delightful local.
Speaking of travel, were you aware of this?
http://ckco.ca/vernilefile.php
One correction to the above: Sidestep is at
http://flights.sidestep.com/air/
FWIW
J