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Medical Forum / Diseases and Disorders / Breast Cancer / February 2005

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Does the spice tumeric prvent cancer?

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Smiley - 30 Jan 2005 23:03 GMT
My daughter sent this to me.  I am by nature a skeptic but thought I'd post
this to BC and PCa groups to see what you might have heard.

Kathy
aka smiley

In God We Trust
 Eat This Spice. It Could Save Your Life
 The curry spice turmeric could help prevent and possibly even cure cancer.
 Also found in yellow mustard, turmeric contains an ingredient called
curcumin that researchers from the University of Texas MD Anderson Cancer
Center in Houston say may help suppress and destroy the blood cancer
multiple myeloma. Curcumin is what gives mustard and turmeric their yellow
color.
 In the laboratory, the researchers added curcumin to human cells infected
with multiple myeloma. The result: The curcumin stopped those cells from
replicating, and the cells that were left died, reports Reuters.
 Even though the study did not actually test curcumin in cancer patients,
lead researcher Dr. Bharat B. Aggarwal is so impressed with these early lab
results that he recommends cancer patients eat food seasoned with turmeric.
And with good reason. Previous research has shown that curcumin may fight
other types of cancers besides multiple myeloma. It has also been shown to
have antioxidant and anti-inflammatory properties that can heal wounds and
possibly fight Alzheimer's disease and multiple sclerosis. Best of all,
curcumin has no known side effects in human beings--even in large amounts.
The study findings were published in the journal Blood.
 A study last year from Kumamoto University in Kumamoto, Japan, that was
published in the journal Cancer also found that curcumin prevented cancer
and stopped tumors from growing. Reuters reports that the Japanese
researchers determined that curcumin inhibited the production of
interleukin-8 (IL-8), a protein that attracts white blood cells to a
particular site and leads to inflammation. The compound also reduced the
activity of nuclear factor kappa-B (NF-kappaB), a molecule that helps
regulate the gene that produces IL-8.
 What does that mean? Tumor cells secrete high levels of IL-8, which is a
protein that causes inflammation. The exact role IL-8 plays in cancer growth
is still unclear, but previous research shows it may stimulate tumor cells
to produce at the same time it suppresses the immune system. But the
compound in turmeric--curcumin--curbs IL-8. If the spice actually does what
the study findings suggest, then "curcumin is capable of working as a potent
agent that reduces tumor promotion," the researchers concluded.
 In yet another study, researchers from the University of Rochester Medical
Center in Rochester, N.Y., found that curcumin helped protect the skin of
cancer patients who were undergoing radiation therapy. A common and painful
side effect of radiation is burns and blisters. Mice who were given three
doses of curcumin for five to seven days a week along with a dose of
radiation had minimal skin damage caused by the radiation. In addition,
curcumin was found to suppress the development of new cells in tumors, which
furthers the effectiveness of radiation therapy, reports Health Newswire.
 There's only one problem with what could be Mother Nature's miracle cure
for cancer, and you won't believe what it is: Greed. To learn more about
turmeric's cancer-fighting properties, including the proper dosage, requires
large medical experiments with a great number of patients. Such ventures are
costly and are typically financed by drug companies eyeing future product
development. However, in this case, the "drug" is a natural compound.
Aggarwal explained to Reuters that no drug company can reap the financial
benefits if turmeric proves to be an effective anti-cancer drug so no drug
company is likely to pay the big bucks needed for the medical studies.

 --Cathryn Conroy
Beverley - 31 Jan 2005 04:10 GMT
I read this and it brings to mind pyrethrum. Anyone who has uses insecticide
has probably used it. It's a natural ingredient that come from the pyrethrum
mums. Take a mum and squash it up and you have a form of pyrethrum. I have
no clue how many mums it take to make a single bottle of insecticide. It
probably takes quite a few mums. But here's the deal it's all natural so the
organic folks can sell it as an organic insecticide. Does that make it safe?

I'm a real non-chemical gardener. I don't want to use chemicals. Personally,
I think by the time something is reduced to that level it might be organic
but is it really any safer to use than the "other" stuff? I'm not sticking
my fingers into it.

Okay, my point is just how much tumeric would someone have to consume before
they would reap any benefit? You'd probably be glowing yellow before you
could eat enough to do much good. File this under "won't hurt, tastes good".
LOL
Bev
Mary Fisher - 31 Jan 2005 10:52 GMT
>I read this and it brings to mind pyrethrum. Anyone who has uses
>insecticide
[quoted text clipped - 5 lines]
> the
> organic folks can sell it as an organic insecticide.

You can't in UK.

Mary
Alan Meyer - 31 Jan 2005 21:59 GMT
> I read this and it brings to mind pyrethrum. Anyone who has
> uses insecticide has probably used it. It's a natural
[quoted text clipped - 4 lines]
> all natural so the organic folks can sell it as an organic
> insecticide. Does that make it safe?
...

Rattlesnake poison is organic too.

   Alan
Kaye301 - 31 Jan 2005 15:32 GMT
<< Mice who were given three
doses of curcumin for five to seven days a week along with a dose of
radiation had minimal skin damage caused by the radiation. In addition,
curcumin was found to suppress the development of new cells in tumors, which
furthers the effectiveness of radiation therapy, reports Health Newswire.
>><BR><BR>

I have been following this for awhile.  I have even purchased some.  I still
have a multitude of questions for which I cannot find answers.  To start
with--how much (amount) is one dose?  How was it administered?  In what form
was it?  
Turmeric can be purchased in capsule form at health food stores.  It can also
be purchased in bulk at stores that sell foods from India.
I tried to purchase a root--and was able to get small ones.  It is hard to
grow--needs greenhouse conditions.  It is hard to process or at least hard to
figure out how to do it.  It is not the most pleasant tasting if used in large
quantities.  I have added it to my soup(s) not bad and even matzoh balls
(interesting).  I often add it to my tea and now add it to homemade kefir
(don't ask ;-)--but if persuaded will share).
I have also read that in addition to be very good re. anti-tumor properties
that it might promote cancer cell growth--but was not able to substantiate.
Most of what I have read is good--but again, possibly not.   I am guessing
there isn't enough valid research on it.  I have also read that it boosts ones
immune system--can help with colds.
smart_jayu - 31 Jan 2005 16:25 GMT
Well,
its been used widely in India to treat a variety of ailments; from the
common cold to wounds etc; but i dont think there is enough information
out there to suggest what dosage would be effective in combating a
tumour.
A standard granma's recipe for cough involves a teaspoon of turmeric;
milk and honey;
so I guess it wouldnt hurt to have a glass of that everyday. It dosent
taste so bad once u get used to it :)
On the other hand; if all these studies were true; no Indians would
have had tumours at all (since we use turmeric almost on a daily basis
in our diet)...

> << Mice who were given three
> doses of curcumin for five to seven days a week along with a dose of
[quoted text clipped - 20 lines]
> there isn't enough valid research on it.  I have also read that it boosts ones
> immune system--can help with colds.
Glassman - 03 Feb 2005 05:14 GMT
> My daughter sent this to me.  I am by nature a skeptic but thought I'd post
> this to BC and PCa groups to see what you might have heard.
>
> Kathy
> aka smiley

 The only thing that truly prevents cancer is death..... sorry.

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Mary Fisher - 03 Feb 2005 10:31 GMT
>  The only thing that truly prevents cancer is death..... sorry.

Yes.

Mary
A. P. Thorsen - 03 Feb 2005 22:30 GMT
> "Glassman" <jksinrod@aol.com> wrote in message
news:AsiMd.1113$Hb5.1061@fe11.lga...

>> The only thing that truly prevents cancer is death..... sorry.

> Yes.

> Mary

<black humor> Granting that I've so far only experienced death at second
hand, I'd have to say that I think tumeric is Much Tastier. </black humor>

Ann T.
Remove 'dontsendspam' from address to reply by email
Mary Fisher - 03 Feb 2005 22:55 GMT
> > "Glassman" <jksinrod@aol.com> wrote in message
> news:AsiMd.1113$Hb5.1061@fe11.lga...
[quoted text clipped - 7 lines]
> <black humor> Granting that I've so far only experienced death at second
> hand, I'd have to say that I think tumeric is Much Tastier. </black humor>

LOL! Might have been yellow humour though ... or pink if it's been on your
hands or a cloth and you wash with soap ... it acts as an indicator.

To me turmeric is just that, a colouring agent and I rarely use it. If I
want yellow I prefer saffron. The tste of sffron is nicer too ....

... oops! uk.food+drink is that way, sorry >>>

Mary

> Ann T.
> Remove 'dontsendspam' from address to reply by email
 
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