I made my asthma breakthrough when I found my Hidden Food
Sensitivities (allergies) and stopped having asthma attacks,
permanently. I found out that dairy products and corn were triggering
my asthma, eczema, fatigue, and joint pain.

    Hidden Food Sensitivities can trigger asthma, eczema, psoriasis,
fatigue, migraines, and many other health problems. The Pharmaceutical
Industry is doing everything that it can to stop research into Hidden
Food Allergies. Several doctors have written books about this. Try,
"Dr. Braly's Food Allergy and Nutrition Revolution", or "Food Allergies
and Food Intolerance" by Dr. Jonathan Brostoff. You might be able to
find them at the public library.

    Food Sensitivities can take days to trigger a reaction after you
eat a food. I never realized all the corn that I was getting in my diet
(High Fructose Corn Syrup, Corn Starch, Distilled Vinegar, MSG, etc.).
Corn (in the form of additives) is in 99% of processed foods. This is
why I was never able to make the connection between corn and my health
problems. This happens to many people. The same goes for wheat, dairy,
soy, and many other foods.
An alternative doctor (www.acam.org) or a naturopathic doctor (Yellow
Pages) can show you how to find your problem foods. When I removed my
problem foods, my energy level skyrocketed. My skin started to look
much healthier also. I now shop at health food stores, but I feel much
better. I can eat corn and dairy products now, but I can only have them
every four days. I even sleep better. This is better than drugs. There
are no side effects too. Look into this.

    Brad_Chad