Okay, back from the grocery. Bought myself some pre made hamburger
patties which makes it easy to toss in the pan. So I have meat in my
system and feel much perkier. :)
Just wanted to say that I bought the sugar free Cherry Jell-O to add to
my stash. Eating a lot of that stuff mixed with soda instead of water.
It makes it yummy. Anyway, when looking for the Raspberry soda for my
Raspberry Jell-O, I tripped over WW's diet black cherry soda. I stuck
the can in my freezer [popped top first] to chill while I ate meat.
Then, I made the cherry Jell-O and then drank what was left over. OH
MY!! now that was good. Going to get more of that to just have. I also
bought some orange for orange Jell-O so hope it is as good.
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We made the Cauliflower mashed 'potatoes' a couple of days ago and the
half and half we had in the house had turned so John used the skim milk.
Let's just say that creamy they were not. I could feel the little
pebbles that is the cauliflower and not so good. Did find the Land o
Lakes half and half so hoping that it makes a huge difference for the
next time. Anyone try that yet?
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Can someone send me that microwave egg/cheese/spinach that I think Mary?
posted this morning. I forgot to save it.
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That quiche idea sounds good. So what kind of pan do I use. I have a
tart pan. Would that do?
Duckie