On Jun 17, 8:09 am, "ahuangd...@gmail.com" <ahuangd...@gmail.com>
wrote:

The interesting thing about Dr Price's book is that he does not come
off as an activist selling some newfangled "corn flakes". He comes
across as an intelligent individual examining his environment. And the
corner of the environment he specifically chose to examine is that
which shows the greatest and the clearest contrast between good health
from good nutrition and poor health from poor nutrition. His
descriptions, his photos and the facts that he presents all bear
testimony to a clear cause and effect. But......

Unfortunately, in todays world where money is king, where the food
industry is a powerful lobby, where multi-billion dollar corporations
in the pharmaceutical industry depend on the poor general health of
the population for their profits, where governments are essentially
spokespeople for these industries, pointing out the presence and the
perils of poor nutrition on peoples health is not necessarily what any
of these people want to hear. Politicians have a vested interest in no
one questioning the quality of the food supply. They "regulate" it so
they are responsible for it.

There is no surprise that some groups of people choose to try to make
this research appear to be at best inconsequential or at worse
nonsense.

But the great thing about his research is that anyone with a modicum
of intelligence can read the book and understand clearly what is being
said. Dr Price did not write it in scientific technical gobbledy-gook.
Anyone can read it and make up their own minds. I strongly suggest
eveyone do that.

I am going to purchase several copies and donate them to local
libraries.