> Now this is what I once did and not Adelle; :-) but I did want to give
> out this little hint. Never,never,ever try to cut a hard carrot with a
> sharp as a razor fish fillet knife! I know,tried that one time when I
> was in a hurry and whoa,are those fish fillet knives ever sharp! :-( LoL
Now that you mention it, whenever I get my knives really sharpened, I always
manage to cut myself. I prefer them not quite super sharp, but not dull
either. I know that is probably weird, but it is how I prefer it.

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Regards,
Evelyn
(to reply to me personally, remove 'sox")