Those don't raise cholesterol.  It's produced by your body in response
to excess glycemic load, in the form if starches and sugars.  Further,
your body NEEDs LDL cholesterol; it's what all of your adrenal steroids
are manufactured from.

My cholesterol dropped 100 points within a few weeks of dropping
starches and sugars from my diet and adding meat, dairy and other fats
back into my diet.

More importantly, it's not LDL, but high triglycerides and low HDL that
mark high CVD risks; this pattern is consistent with high carb diets.
High HDL and low TGLs signify that no matter how high your LDL or total
cholesterol are, they're likely the large, bouyant molecules that are
not atherogenic.

Susan