http://www.medscape.com/viewarticle/572861?src=mp&spon=42&uac=46051AK

"April 11, 2008 — Consumption of green leafy vegetables and fruit was
associated with a lower hazard of type 2 diabetes mellitus (DM),
whereas consumption of fruit juices may be associated with an
increased hazard of diabetes among women."

Nobody will doubt the first part of the statement. But the second
part, highlighted by me, is surprising. The study does not offer an
explanation or hypothesis. Anybody here has some theory?

Yong Huang
(http://healthreading.blogspot.com)