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Medical Forum / General / Alternative / April 2008

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Carbohydrate Alleviates Fatigue

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ironjustice@aol.com - 15 Apr 2008 00:39 GMT
Pediatr Neurol. 2008 Feb ;38 (2):133-136 18206796 (P,S,E,B,D) One-Year
Follow-Up in a Child With McArdle Disease: Exercise is Medicine.

[My paper] Margarita Pérez, Carl Foster, Marta González-Freire,
Joaquín Arenas, Alejandro Lucia
Department of Exercise Physiology, Universidad Europea de Madrid,
Madrid, Spain.
A 9-year-old boy with McArdle disease, who demonstrated remarkable
recovery of objectively measured exercise tolerance after 1 year of
follow-up, during which he pursued age-appropriate physical
activities. The patient presented 1 year previously with severe
myalgia, muscle weakness, proteinuria, hematuria, hyperthermia, and
elevated creatine kinase levels after noncompetitive swimming. At that
time, he reported a 3-year history of general myalgia and poor
exercise tolerance. He was diagnosed with McArdle disease by both
biochemical and genetic methods. Subsequently he performed a maximal
exercise test and was prescribed a return to age-appropriate physical
activity (protected by a pre-exercise dietary consumption of
approximately 20 g carbohydrate). At 1-year follow up, he reported no
subsequent acute clinical episodes, no general problems with exercise
either at school or in ordinary activities, a virtual normalization of
serum creatine kinase levels, and a 14% increase in body mass-adjusted
peak oxygen uptake (from 18.8 to 21.8 mL O(2)/kg/min). The results
suggest that, with protection by increasing pre-exercise blood glucose
with carbohydrate ingestion, a substantially normal lifestyle may be
possible in some children with McArdle disease.

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TC - 15 Apr 2008 01:03 GMT
On Apr 14, 6:39 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:
> Pediatr Neurol. 2008 Feb ;38 (2):133-136 18206796 (P,S,E,B,D) One-Year
> Follow-Up in a Child With McArdle Disease: Exercise is Medicine.
[quoted text clipped - 31 lines]
>
> DEAD PEOPLE WALKINGhttp://tinyurl.com/zk9fk

20 g of carbs is less than the Atkins much maligned 2 week induction.
ironjustice - 15 Apr 2008 15:59 GMT
On Apr 14, 5:03 pm, TC <tunder...@hotmail.com> wrote:20 g of carbs is
less than the Atkins much maligned 2 week induction <<

That went over my head ..
This article said .. PRE-**exercise** .. so I don't know whether this
relates to what you said .. ?
Doesn't it say .. load some carbs before exercise .. ?

"Protection by increasing pre-exercise carbohydrate ingestion"

What does Atkin's have to do with that .. ?

I'm missing something ..

Does Atkins allow for more glucose to be used .. ?

I might be more inclined to believe the hemolysis caused by exercise
is offset by the increased phosphate / remediation INDUCED by the
carbohydrate.

Who loves ya.
Tom

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> On Apr 14, 6:39 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:
>
[quoted text clipped - 37 lines]
>
> - Show quoted text -
ironjustice - 15 Apr 2008 16:53 GMT
On Apr 15, 7:59 am, ironjustice <teamtan...@hotmail.com>
wrote:phosphate <<

High altitude is a human model of iron overload in that it causes
erythrocytosis / increased red blood cell production.
Coincidentally .. fatigue .. is ,, relieved .. by phosphates.

"Phosphate supplementation"

Effect of phosphate supplementation on oxygen delivery at high
altitude
Journal International Journal of Biometeorology
Publisher Springer Berlin / Heidelberg
ISSN 0020-7128 (Print) 1432-1254 (Online)
Issue Volume 31, Number 3 / September, 1987
DOI 10.1007/BF02188928
Pages 249-257
Subject Collection Biomedical and Life Sciences
SpringerLink Date Friday, September 30, 2005

Effect of phosphate supplementation on oxygen delivery at high
altitude
S. C. Jain1, M. V. Singh1, S. B. Rawal1, V. M. Sharma1, H. M.
Divekar1, A. K. Tyagi1, M. R. Panwar1 and Y. V. Swamy2

(1)  Defence Institute of Physiology and Allied Sciences, 110010 Delhi
Cantt, India
(2)  Naval Science and Technological Lab., 530006 Vishakapatnam,
India

Received: 31 July 1985

Abstract
In the present communication, effect of low doses of phosphate
supplementation on short-term high altitude adaptation has been
examined.
Studies were carried out in 36 healthy, male, sea-level residents
divided in a double blind fashion into drug and placebo treated
groups. 3.2 mmol of phosphate were given orally to each subject of the
drug treated group once a day for 4 days on arrival at an altitude of
3,500 m.
Sequential studies were done in the subjects in both groups on the
3rd, 7th, 14th and 21st day of their altitude stay.
Haemoglobin, haematocrit, erythrocyte and reticulocyte counts
increased to the similar extent in both groups.
Blood pH, pO2 and adenosine tri-phosphate (ATP) did not differ between
the two groups.
On 3rd day of the altitude stay, inorganic phosphate and 2,3-
diphosphoglycerate (2,3 DPG) levels in the drug treated group
increased significantly as compared to the placebo group.
No significant difference in inorganic phosphate and 2,3 DPG was
observed later on in the two groups.
Psychological and clinical tests also indicated that the drug treated
subjects felt better as compared to the placebo treated subjects.
The present study suggests that low doses of phosphate increases
circulating 2,3-DPG concentration which in turn brings about
beneficial effect towards short term high altitude adaptation.

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> On Apr 14, 5:03 pm, TC <tunder...@hotmail.com> wrote:20 g of carbs is
> less than the Atkins much maligned 2 week induction <<
[quoted text clipped - 68 lines]
>
> - Show quoted text -
ironjustice - 15 Apr 2008 17:14 GMT
phosphate <<

Curious how iron ingestion depletes phosphorus and hormones.

"Ferric salts decrease net intestinal phosphate absorption"
"Decreased serum phosphorus and parathyroid hormone concentrations"

J Am Soc Nephrol 10:1274-1280, 1999
© 1999 American Society of Nephrology

--------------------------------------------------------------------------------

REGULAR ARTICLES

New Phosphate Binding Agents
Ferric Compounds
CHEN H. HSU, SANJEEVKUMAR R. PATEL and ERIC W. YOUNG
Nephrology Division, Department of Internal Medicine, University of
Michigan Medical School, VA Medical Center, Ann Arbor, Michigan.

Correspondence to Dr. Chen H. Hsu, 3914 Taubman Center, Nephrology
Division, University Hospital, Ann Arbor, MI 48109-0364. Phone:
313-936-9480; Fax: 313-936-9621; E-mail: hsuc@umich.edu

Abstract. Several prior studies suggest that ferric compounds bind
dietary phosphate and possess clinical potential as phosphate binding
agents. Therefore, this study was conducted to measure the effect of
several ferric compounds on intestinal phosphate binding and
absorption. Balance studies lasting 2 to 4 wk were performed in normal
and azotemic (achieved by subtotal nephrectomy) rats maintained on a
1.02% phosphorus diet supplemented with ferric salts (formulated to
0.95% Fe) or no ferric salt (control). In rats with normal renal
function (average creatinine clearance, 4.0 ml/min per kg), the
average net intestinal absorption of phosphate over all balance
periods was 103.3 mg/d for the control group versus 84.7 mg/d for the
ferric citrate group (P < 0.005). In the azotemic rats (average
creatinine clearance, 3.3 ml/min per kg), the average net intestinal
absorption of phosphate over all balance periods was significantly
lower for the three ferric groups than the control groups (P  0.02):
95.3 mg/d for the control group versus 75.6 mg/d for the ferric
ammonium citrate-treated group (P = 0.058), 77.0 mg/d for the ferric
citrate-treated group (P = 0.057), and 62.5 mg/d for the ferric
chloride-treated group (P < 0.002). Urinary phosphate excretion fell,
sometimes to an even greater extent than did intestinal absorption,
yielding no net reduction in phosphate balance in these growing, young
animals with relatively preserved renal function. Calcium balance was
largely unaffected by the ferric compounds. There were trends toward
decreased serum phosphorus and parathyroid hormone concentrations and
increased iron and hematocrit in the ferric-treated azotemic groups.
All tested ferric compounds were well tolerated, but animal growth was
stunted in the ferric chloride animals compared with the control
group. Phosphate binding was estimated at 85 to 180 mg per gram of
elemental iron, which is comparable to other phosphate binding agents.
Ferric salts decrease net intestinal phosphate absorption and hold
promise for the treatment of phosphate retention in patients with
renal failure.

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> On Apr 15, 7:59 am, ironjustice <teamtan...@hotmail.com>
> wrote:phosphate <<
[quoted text clipped - 134 lines]
>
> - Show quoted text -
Taka - 16 Apr 2008 02:04 GMT
> phosphate <<
>
> Curious how iron ingestion depletes phosphorus and hormones.

Phosphorus is depleted by carbohydrate processing/metabolism in the
first place (like VitB1 is).  If you go low carb you don't need to
"supplement" phosphorus, there is plenty of it in the meat - and as a
side benefit you don't get gout which is also partially caused by
phosphorus deficiency leading to the inability to phosphorylate ADP to
ATP.  How about creatine, that is less toxic source of phosphorus than
phytates and has been shown to protect brain mitochondria from
oxidative DNA damage ...

Taka
ironjustice - 16 Apr 2008 02:55 GMT
On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: Phosphorus is
depleted by carbohydrate processing/metabolism in the first place
(like VitB1 is).  <<

I find that kind of strange since the chaff part of the grain /
carbohydrate is WHERE the B vitamins are found .. AND .. the
phosphates ..

On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: If you go low
carb you don't need to "supplement" phosphorus, there is plenty of it
in the meat -<<

"Ferric salts decrease net intestinal phosphate absorption"

I kinda wonder whether this phosphate from this **high iron** meat is
REALLY all that .. "absorbable" .. as you .. seem to be saying.

"Ferric salts decrease net intestinal phosphate absorption"

That means iron .. ferric salts .. mean .. iron.

Write it down.

On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote:  and as a
side benefit you don't get gout  <<

Quite a few people argue it is the meat **specifically** which causes
gout .. IE: diet high in purines.
Bloodletting / iron reduction recommended for gout.
Vegetarian diet high in phosphates .. coincidentally .. shown to
improve gout.

On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: How about
creatine, that is less toxic source of phosphorus than phytates and
has been shown to protect brain mitochondria from oxidative DNA
damage ... <<

You can get a high source of creatine from a .. whole wheat pita
wrap .. can ya .. ?

How much you .. figure .. ?

How about .. peas .. ?

Can I get a good dose of creatine from a good big serving of sweet ..
green .. peas .. ?

Eh ..

How much you .. figure .. ?

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> > phosphate <<
>
[quoted text clipped - 10 lines]
>
> Taka
ironjustice - 16 Apr 2008 03:27 GMT
On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: you don't need to
"supplement" phosphorus, there is plenty of it
in the meat -<<

Pound for pound there seems to be QUITE a bit more phosphates in
plants than meat.
You good at math .. ?

10 times more phosphates in wheat .. ?

http://labs.ansci.uiuc.edu/meatscience/Library/additives.htm

"There is about 0.1 percent of naturally occurring phosphate in meat"

http://tinyurl.com/2rxqnf

"In buckwheat and spelt wheat a considerable content (about 1% or
more) of phytic acid ( myoinositol phosphate) can be found."

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> On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: Phosphorus is
> depleted by carbohydrate processing/metabolism in the first place
[quoted text clipped - 72 lines]
>
> - Show quoted text -
ironjustice - 16 Apr 2008 04:04 GMT
phosphate <<

"Oral phosphate"

Postgraduate Medical Journal, 1998, Vol 74, 229-232

Phosphate diabetes in patients with chronic fatigue syndrome
F De Lorenzo, J Hargreaves and VV Kakkar
Beatrice Research Centre, London, UK.

Phosphate depletion is associated with neuromuscular dysfunction due
to changes in mitochondrial respiration that result in a defect of
intracellular oxidative metabolism.
Phosphate diabetes causes phosphate depletion due to abnormal renal re-
absorption of phosphate be the proximal renal tubule.
Most of the symptoms presented by patients with phosphate diabetes
such as myalgia, fatigue and mild depression, are also common in
patients with chronic fatigue syndrome, but this differential
diagnosis has not been considered.
We investigated the possible association between chronic fatigue
syndrome and phosphate diabetes in 87 patients who fulfilled the
criteria for chronic fatigue syndrome.
Control subjects were 37 volunteers, who explicitly denied fatigue and
chronic illness on a screening questionnaire.
Re-absorption of phosphate by the proximal renal tubule, phosphate
clearance and renal threshold phosphate concentration were the main
outcome measures in both groups.
Of the 87 patients with chronic fatigue syndrome, nine also fulfilled
the diagnostic criteria for phosphate diabetes.
In conclusion, we report a previously undefined relationship between
chronic fatigue syndrome and phosphate diabetes.
Phosphate diabetes should be considered in differential diagnosis with
chronic fatigue syndrome; further studies are needed to investigate
the incidence of phosphate diabetes in patients with chronic fatigue
syndrome and the possible beneficial effect of vitamin D and oral
phosphate supplements.
--------------------------------------------------------------------------------

© The Fellowship of Postgraduate Medicine, 1998

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> On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: you don't need to
> "supplement" phosphorus, there is plenty of it
[quoted text clipped - 102 lines]
>
> - Show quoted text -
ironjustice - 16 Apr 2008 06:22 GMT
On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: Phosphorus is
depleted by carbohydrate processing/metabolism in the first place
(like VitB1 is).  <<

I could not find a reference for this .. "depletion of thiamin /
VitB1" .. that you made reference to.
The best I could find is the increased usage of thiamin to digest
carbohydrates.
Butttt ..  the curious thing here is that the carbohydrates contain
thiamin and so logically the more carbohydrate you eat the more
thiamin you ingest.
It seems EVERY carbohydrate .. contains thiamin ..

http://www.vitamins-supplements.org/vitamin-B1-thiamine.php

Thiamine (vitamin B1) is found in fortified breads, cereals, pasta,
whole grains (especially wheat germ),  dried beans, peas, and
soybeans. Good sources of thiamine include wheat germ, dry beans,
peas, enriched cereals and breads, pasta, nuts, and most vegetables.
The richest food sources of vitamin B1 are brewer's or nutritional
yeast, brown rice,  legumes,nuts, peas,  rice bran, dulse, kelp,
spirulina, wheat germ and whole grains. A high carbohydrate diet will
increase the need for thiamin.

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> > phosphate <<
>
[quoted text clipped - 10 lines]
>
> Taka
Taka - 16 Apr 2008 07:50 GMT
> On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: Phosphorus is
> depleted by carbohydrate processing/metabolism in the first place
[quoted text clipped - 19 lines]
> spirulina, wheat germ and whole grains. A high carbohydrate diet will
> increase the need for thiamin.

Yep, but some refined carbohydrates and sugars/HCFS are not fortified
with VitB1 like the refined oils are not fortified with enough
antioxidants to counteract lipid peroxidation.  I also have not heard
that refined carbohydrates are fortified with bioavailable
phosphorus ...  Is the phytate-bound phosphorus bioavailable?  It
looks to me more like an antinutrient.

Taka
ironjustice - 16 Apr 2008 17:03 GMT
On Apr 15, 11:50 pm, Taka <taka0...@gmail.com> wrote:refined
carbohydrates <<

"pre-exercise dietary consumption of approximately 20 g carbohydrate"

One might hope they used bananas instead of twinkies / refined
carbohydrate.

On Apr 15, 11:50 pm, Taka <taka0...@gmail.com> wrote: Is the phytate-
bound phosphorus bioavailable?  It looks to me more like an
antinutrient. <<

You are kinda .. behind ..

Phytate has now been accepted as a .. good .. thing ..

Pretty much.

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> phosphorus ... On Apr 15, 11:50 pm, Taka <taka0...@gmail.com> wrote: Is the phytate-bound phosphorus bioavailable?  It
> looks to me more like an antinutrient.
[quoted text clipped - 33 lines]
>
> - Show quoted text -
ironjustice - 16 Apr 2008 17:11 GMT
On Apr 16, 9:03 am, ironjustice <teamtan...@hotmail.com> wrote:refined
carbohydrates <<

If a handful of raisins has been shown to TOTALLY offset the oxidative
stress in a marathon runner during his run .. one might wonder IF
raisins are a good source of carbohydrates ..

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DEAD PEOPLE WALKING
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> On Apr 15, 11:50 pm, Taka <taka0...@gmail.com> wrote:refined
> carbohydrates <<
[quoted text clipped - 62 lines]
>
> - Show quoted text -
ironjustice - 16 Apr 2008 17:33 GMT
On Apr 16, 9:11 am, ironjustice <teamtan...@hotmail.com> wrote:one
might wonder IF raisins are a good source of carbohydrates .. <<

Well .. well .. well ..

Raisins ARE carbohydrates ..
They have taken the .. "BE the carbohydrate" .. to a new level .. 50X
more on average.

They have become ONE .. with .. the carbohydrate ..

You will be hardpressed to find anything BUT carbohydrates IN the
raisin ..

Which would give credence to the carbohydrate intake offsetting the
problems associated with exercise BECAUSE raisins are SO efficient /
efficacy .. AT .. offsetting the problems associated with .. exercise.

I wonder if they have any .. phosphates .. ?

Food Item:Raisins, seedless
Food Quantity: 1 cup
Carbs: 115g
Dietary Fiber: 5.4g
Net Carbs: 109.6g

http://www.weightlossforall.com/carbohydrates-vegetables.htm
The table below lists amount of carbohydrates in vegetables per 100g
(3.5 oz).
Vegetable Carbohydrates Calories
Asparagus 2g 26
Aubergine 2.3g 15
Calories in Beans 8-18g Medium
Beetroot 8g 38
Broccoli 2g 32
Brussels Sprouts 4g 40
Cabbage average 4g 24
Carrot 8g 32
Cauliflower 3g 32
Celery 1g 8
Chicory 3g 10
Courgette 2g 20
Cucumber 1.5g 10
Fennel 1.9g 13
Gherkins 2.8g 15
Gourd 1g 12
Leek 3g 22
Lettuce (average) 1.5g 13
Marrow 2g 10
Mushroom 0.5g 12
Okra 3g 30
Onion 8g 35
Onion Spring 6g 23
Parsnip 12g 60
Calories in Peas 10-15g Medium
Peppers 1.6g 18
Potato Calories 15-25g low-med
Pumpkin 2.1g 12
Radish 2g 13
Spinach 1.5g 23
Swede 5g 22
Sweetcorn 2g 24
Tomatoes 3g 18
Turnip 4.5g 21
Watercress 0.3g 21
Yam 27g 110

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> On Apr 16, 9:03 am, ironjustice <teamtan...@hotmail.com> wrote:refined
>  carbohydrates <<
[quoted text clipped - 80 lines]
>
> - Show quoted text -
ironjustice - 16 Apr 2008 17:45 GMT
On Apr 16, 9:33 am, ironjustice <teamtan...@hotmail.com> wrote:50X
more on average. <<

Whoops .. one cup is about 229 grams sooo .. raisins would be about 50
grams per 100 grams thereabouts .. still much more than anything ..

Soooo .. 'reverse engineering' .. shows .. ?

A few years back they showed raisins offset .. totally .. the
oxidative stress associated with a .. **marathon** .. and NOW .. a few
years LATER .. ? .. "carbohydrates alleviate crippling fatigue in a
child" ..

Let's keep our fingers .. crossed.

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> On Apr 16, 9:11 am, ironjustice <teamtan...@hotmail.com> wrote:one
> might wonder IF raisins are a good source of carbohydrates .. <<
[quoted text clipped - 158 lines]
>
> - Show quoted text -
ironjustice - 16 Apr 2008 18:18 GMT
On Apr 16, 9:45 am, ironjustice <teamtan...@hotmail.com> wrote:pre-
exercise dietary consumption of approximately 20 g carbohydrate <<

http://www.wise2food.com/food09298.html

50 raisins
Total Carbohydrate 20.59g

On Apr 16, 9:45 am, ironjustice <teamtan...@hotmail.com> wrote:I
wonder if they have any .. phosphates .. ?

Phosphorus 26mg

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> On Apr 16, 9:33 am, ironjustice <teamtan...@hotmail.com> wrote:50X
>  more on average. <<
[quoted text clipped - 184 lines]
>
> - Show quoted text -
Taka - 17 Apr 2008 02:48 GMT
> On Apr 16, 9:03 am, ironjustice <teamtan...@hotmail.com> wrote:refined
>  carbohydrates <<
>
> If a handful of raisins has been shown to TOTALLY offset the oxidative
> stress in a marathon runner during his run .. one might wonder IF
> raisins are a good source of carbohydrates ..

Certainly they are for MARATHON RUNNERs who exert their bodies to a
great extent.  If you overexercise, like they do, reducing the
excessive oxidative stress with raisin-based-resveratrol is helpful.
Also carbohydrates/glucose is the best fuel for the brain and muscle
so if it is burned for energy it doesn't make any harm.  Simple carbs
given DURING or POST-exercise do not spike insulin, this is quite
important!  But if you give excessive carbohydrates to sedentary
people or those with cancerous cells in their bodies?  Still the
raisins and honey are far better sources of sugar than any refined
carb crap around here.  Are you an athlete, Tom?

Taka

> Who loves ya.
> Tom
[quoted text clipped - 71 lines]
>
> > - Show quoted text -
ironjustice - 17 Apr 2008 04:12 GMT
On Apr 16, 6:48 pm, Taka <taka0...@gmail.com> wrote:Certainly they are
for MARATHON RUNNERs who exert their bodies to a great extent. <<

I think there is quite the 'window' between a marathon runner and a
nine year old kid with crippling fatigue ..

I think .. I .. would fit in that window ..

How about you trig .. you fit in that window .. ?

Soooo .. contrary to what you seem to be saying in your reply ..
carbohydrates like raisins or yams are very good sources of energy and
they may even .. cure you .. of crippling fatigue ..

On Apr 16, 6:48 pm, Taka <taka0...@gmail.com> wrote:Are you an
athlete, Tom? <<

Professional .. ?

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> > On Apr 16, 9:03 am, ironjustice <teamtan...@hotmail.com> wrote:refined
> >  carbohydrates <<
[quoted text clipped - 93 lines]
>
> - Show quoted text -
Marshall Price - 27 Apr 2008 05:13 GMT
>> On Apr 15, 6:04 pm, Taka <taka0...@gmail.com> wrote: Phosphorus is
>> depleted by carbohydrate processing/metabolism in the first place
[quoted text clipped - 26 lines]
> phosphorus ...  Is the phytate-bound phosphorus bioavailable?  It
> looks to me more like an antinutrient.

  I know phytic acid binds zinc, iron, calcium, magnesium, and copper,
but I didn't know it bound nonmetals.  Are you sure about phosphorus?

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Marshall Price - 27 Apr 2008 05:08 GMT
>> phosphate <<
>>
[quoted text clipped - 8 lines]
> phytates and has been shown to protect brain mitochondria from
> oxidative DNA damage ...

  Whoa, Taka!  Creatine doesn't contain phosphorus; it soaks it up.
Phosphocreatine (or creatine phosphate, or CP), is what releases it for
short bursts of energy, after which it soaks it up again.  It's a
short-term anaerobic intramuscular energy store, good for sprints, but
replenishing it leaves you panting.

  During activity, CP --> ATP + creatine; at rest, ATP + creatine --> CP.

  Creatine: C4H9N3O2.  No pee.  :-)

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ironjustice@aol.com - 15 Apr 2008 01:30 GMT
On Apr 14, 4:39 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:

How to cause .. fatigue / myalgia .. ?
Remove all the phosphates.
Carbs are high in phosphates and coincidentally carbohydrates
**relieve** fatigue.

"Chronic phosphate depletion, myalgia, weakness and bone pain"

Aust N Z J Med. 1990 Dec;20(6):803-5.Links
Antacid-induced phosphate depletion syndrome presenting as
nephrolithiasis.
Harmelin DL, Martin FI, Wark JD.
Royal Melbourne Hospital, Vic., Australia.

A 29-year-old insulin-dependent diabetic woman developed phosphate
depletion, nephrolithiasis and bilateral ureteric obstruction due to
antacid abuse. Unlike previous descriptions of chronic phosphate
depletion, myalgia, weakness and bone pain were absent. Biochemical
features included hypophosphataemia, hypercalciuria, hypophosphaturia,
elevated plasma, 1,25-dihydroxyvitamin D and low plasma intact
parathyroid hormone. These abnormalities were corrected when antacid
ingestion was reduced and phosphate intake supplemented. We propose
that phosphate depletion secondary to antacid abuse caused 1 alpha-
hydroxylase activation and elevation of the plasma 1,25-
dihydroxyvitamin D level, leading to marked hypercalciuria. Once
diagnosed, antacid abuse is a readily reversible cause of
hypercalciuria and renal stones. Moreover, antacid-induced phosphate
depletion may present with nephrolithiasis in the absence of
musculoskeletal symptoms. This report is intended to draw attention to
this important cause of renal stone disease.

PMID: 2291730 [PubMed - indexed for MEDLINE]

-------------------------------------------------------
This article shows .. "curiously" .. increased work capacity
correspond to phosphate levels .. "increased work capacity was
associated with higher end-exercise levels of inorganic phosphate"
---------------------------------------------------------
http://www.mda.org/research/mcardle-tx.html

Phosphocreatine is an important source of energy in McArdle disease
and an exaggerated decline in phosphocreatine levels relative to
workload is typical of this condition. Curiously, however, muscle
phosphocreatine levels as determined by phosphorus magnetic resonance
spectroscopy were not significantly increased with creatine supplement
use when compared with placebo use in the study of Vorgerd et al.
Instead, increased work capacity was associated with increased
phosphocreatine breakdown and with higher end-exercise levels of
inorganic phosphate. This implies that the beneficial effect was not
due to an increase in energy availability but instead to an effect
that somehow permitted exercise to continue to a level of greater
energy depletion.

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> Pediatr Neurol. 2008 Feb ;38 (2):133-136 18206796 (P,S,E,B,D) One-Year
> Follow-Up in a Child With McArdle Disease: Exercise is Medicine.
[quoted text clipped - 31 lines]
>
> DEAD PEOPLE WALKINGhttp://tinyurl.com/zk9fk
ironjustice@aol.com - 15 Apr 2008 02:04 GMT
On Apr 14, 5:30 pm, "ironjust...@aol.com" <ironjust...@aol.com>
wrote:bone pain <<

Anyone find it .. curious .. these expensive bisphosphonates which
seem to be .. "miraculous" .. in their efficacy FOR .. bone pain ..
seem to contain .. phosphates .. ?

http://www.news-medical.net/?id=11842

"There is no evidence currently available to definitely confirm that
one bisphosphonate is better than another, mainly because the
appropriate studies have not been done," he adds.

I would say .. there IS evidence .. one is better than the other ..
mine costs .. nothing.

It is .. free.

-----------------------------------------------

You know there seems to be a bisphosphonate found in your .. grub.

Phytate / phytic acid .. found in the chaff of your grain and in your
plants compared to .. etidronate.

http://tinyurl.com/2wuhuk

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> On Apr 14, 4:39 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:
>
[quoted text clipped - 95 lines]
>
> - Show quoted text -
ironjustice@aol.com - 15 Apr 2008 05:54 GMT
On Apr 14, 6:04 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:
hypophosphataemia <<

It seems when on is low on phosphate one gets fibromyalgia /
Rhabdomyolysis.

http://askwaltstollmd.com/archives/fibromyo/154835.html#155066

Rhabdomyolysis is a far advanced complication of fibromyositis (same
as fibromyalgia).

http://members.tripod.com/~baggas/rhabdo.html#complications

Hypophosphataemia may be an important precipitant of rhabdomyolysis

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> On Apr 14, 5:30 pm, "ironjust...@aol.com" <ironjust...@aol.com>
> wrote:bone pain <<
[quoted text clipped - 133 lines]
>
> - Show quoted text -
ironjustice@aol.com - 15 Apr 2008 06:24 GMT
On Apr 14, 9:54 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:
hypophosphataemia <<

Article
Reduced high-energy phosphate levels in the painful muscles of
patients with primary fibromyalgia
Ann Bengtsson, MD 1 2 *, K. G. Henriksson, MD, PhD 1 2, Jörgen
Larsson, MD, PhD 1 2
1Division of Rheumatology, Department of Internal Medicine, the
Neuromuscular Unit, Linköping, Sweden
2Department of Surgery, University Hospital, Linköping, Sweden

*Correspondence to Ann Bengtsson, Division of Rheumatology, Department
of Internal Medicine, University Hospital, 581 85 Linköping, Sweden

Funded by:
Research Fund of the University Hospital in Linköping
Research Fund of King Gustav V
Östergötland County Council
Swedish Multiple Sclerosis Foundation

Abstract
Muscle energy metabolism was studied by chemical analysis of biopsy
samples from: 1) trigger points in the trapezius muscle from 15
patients with primary fibromyalgia (PF), 2) nonpainful, anterior
tibial muscle from 6 patients with PF, and 3) the trapezius muscle
from 8 healthy controls. We found a decrease in the levels of
adenosine triphosphate, adenosine diphosphate, and phosphoryl
creatine, and an increase in the levels of adenosine monophosphate and
creatine, in the trapezius muscles from the patients. These findings
support the notion that the pain in patients with PF is of muscular
origin.

--------------------------------------------------------------------------------
Received: 30 January 1985; Accepted: 30 December 1985
Digital Object Identifier (DOI)

10.1002/art.1780290701  About DOI

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> On Apr 14, 6:04 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:
> hypophosphataemia <<
[quoted text clipped - 159 lines]
>
> - Show quoted text -
ironjustice - 16 Apr 2008 21:54 GMT
On Apr 14, 10:24 pm, "ironjust...@aol.com" <ironjust...@aol.com>
wrote: phosphate <<

What IS it about the phosphates and muscle pain .. ?

http://tinyurl.com/5ww4wn

"Sometimes athletes use phosphate supplements before competitions or
heavy workouts to help reduce muscle pain and fatigue."

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> On Apr 14, 9:54 pm, "ironjust...@aol.com" <ironjust...@aol.com> wrote:
> hypophosphataemia <<
[quoted text clipped - 209 lines]
>
> - Show quoted text -
Michael B - 17 Apr 2008 04:13 GMT
http://www3.baylor.edu/HHPR/ESNL/publications/MWESNCh2-29-46-99.pdf

> On Apr 14, 10:24 pm, "ironjust...@aol.com" <ironjust...@aol.com>
> wrote: phosphate <<
[quoted text clipped - 8 lines]
> Who loves ya.
> Tom
Taka - 17 Apr 2008 07:13 GMT
> http://www3.baylor.edu/HHPR/ESNL/publications/MWESNCh2-29-46-99.pdf

From the text:

QUOTE: Grains also contain substantial amounts of phosphorus, but are
not considered as good a
source as animal products since part of the phosphorus exists as
inositol hexaphosphate (phytate) which is
not as highly absorbable. UNQUOTE.

The bottom line - get your lecithin from animal meats, dairy products,
and eggs or the phosphoric acid straight from the Coke ;-)  BTW
anecdotal evidence (from a physician) says that Coke relieves nausea/
vomiting.

Taka
ironjustice - 17 Apr 2008 13:57 GMT
On Apr 16, 11:13 pm, Taka <taka0...@gmail.com> wrote: dairy products,
and eggs or the phosphoric acid straight from the Coke<<

Soo in your opinion a .. 'milk and pepsi' cooler .. is what you would
give this kid with crippling fatigue ..?

THAT would be your choice AS the 20 grams worth of carbohydrate .. ?

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> >http://www3.baylor.edu/HHPR/ESNL/publications/MWESNCh2-29-46-99.pdf
>
[quoted text clipped - 12 lines]
>
> Taka
ironjustice - 17 Apr 2008 18:47 GMT
On Apr 17, 5:57 am, ironjustice <teamtan...@hotmail.com>
wrote:carbohydrate <<

http://www.hsph.harvard.edu/nutritionsource/carbohydrates.html

In the meantime, eating whole grains, beans, fruits, and vegetables-
all foods with a low glycemic index-is indisputably good for many
aspects of health.

Adding Good Carbohydrates

For optimal health, get your grains intact from foods such as whole
wheat bread, brown rice, whole-grain pasta, and other possibly
unfamiliar grains like quinoa, whole oats, and bulgur. Not only will
these foods help protect you against a range of chronic diseases, they
can also please your palate and your eyes.

Until recently, you could only get whole-grain products in organic or
non-traditional stores. Today they are popping up in more and more
mainstream grocery stores. Here are some suggestions for adding more
good carbohydrates to your diet:

Start the day with whole grains. If you're partial to hot cereals, try
old-fashioned or steel-cut oats. If you're a cold cereal person, look
for one that lists whole wheat, whole oats, or other whole grain first
on the ingredient list.
Use whole-grain breads for lunch or snacks. Check the label to make
sure that whole wheat or another whole grain is the first ingredient
listed.
Bag the potatoes. Instead, try brown rice or even "newer" grains like
bulgur, wheat berries, millet, or hulled barley with your dinner.
Pick up some whole wheat pasta. If the whole-grain products are too
chewy for you, look for those that are made with half whole-wheat
flour and half white flour.
Bring on the beans. Beans are an excellent source of slowly digested
carbohydrates as well as a great source of protein.

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://jesuswasavegetarian.7h.com

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> On Apr 16, 11:13 pm, Taka <taka0...@gmail.com> wrote: dairy products,
> and eggs or the phosphoric acid straight from the Coke<<
[quoted text clipped - 31 lines]
>
> - Show quoted text -
ironjustice - 17 Apr 2008 19:23 GMT
carbohydrate <<

This  hypothesis means everytime you have a piece of .. bread .. it
will give you rectum .. cancer ..

Abstract
Nutrition and Cancer
2004, Vol. 48, No. 1, Pages 1-5
(doi:10.1207/s15327914nc4801_1)

A Hypothesis: Interaction Between Supplemental Iron Intake and
Fermentation Affecting the Risk of Colon Cancer. The Iowa Women's
Health Study

Duk-Hee Lee, ‌David R. Jacobs, Jr., ‌Aaron R. Folsom‌

Fermentation in the large intestine can increase absorption of
ferrous
iron, which is the main form in supplements, because the solubility
of
ferrous iron is enhanced in the mildly acidic environments caused by
fermentation.
We therefore hypothesized that higher supplemental iron intake would
increase the risk of colon cancer among those who consume large
amounts of fermentable substrates, namely, dietary fiber and
resistant
starch.
Among 34,708 postmenopausal women, supplemental iron was unrelated to
proximal colon cancer in all women and to distal colon cancer among
those consuming below the median of fermentable substrates.
However, supplemental iron was positively associated with distal
colon
cancer among women who consumed above the median of fermentable
substrates (P for interaction %lt; 0.01); the adjusted relative risks
across categories of supplemental iron (0 g/day, 1-19 g/day, 20-49 g/
day, and ≥50 g/day) were 1.0, 1.24, 1.78, and 3.78 (P for trend <
0.01). This hypothesis needs confirmation in other cohort studies
because, despite the significant trend, only nine cases were included
in the top category of ≥50 mg supplemental iron, and this finding
could have arisen by chance.

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> On Apr 17, 5:57 am, ironjustice <teamtan...@hotmail.com>
> wrote:carbohydrate <<
[quoted text clipped - 79 lines]
>
> - Show quoted text -
Taka - 18 Apr 2008 01:57 GMT
I was not talking about the good and bad carbohydrates, it was about
phosphorus which is more bioavailable from the animal products than
from the phytates.  Consider the Coke as a joke but the fact that it
relieves nausea is true and personally tested after recommendation by
my physician.  I don't know the mechanism behind, she said only the
true Coke worked, not the low calories crap so the sugar may play a
role ...

Taka

ironjustice のメッセージ:
> On Apr 16, 11:13�pm, Taka <taka0...@gmail.com> wrote: dairy products,
> and eggs or the phosphoric acid straight from the Coke<<
[quoted text clipped - 32 lines]
> >
> > Taka
ironjustice - 18 Apr 2008 04:10 GMT
On Apr 17, 5:57 pm, Taka <taka0...@gmail.com> wrote:it was about
phosphorus which is more bioavailable from the animal products than
from the phytates. <<

You don't seem to get a whole lot .. right .. do ya ..

Yesterday I told you meat didn't seem to be all that great a food /
phosphate **source** .. IE: less than ten percent of that found in
vegetables and here today you say the same thing ..

Logic and reason don't work .. maybe science will ..

They encourage people to eat meat BECAUSE of the **low** availability
of the phosphates from meat.

"avoid unnecessary dietary phosphate while increasing meat"

http://tinyurl.com/5vx22o

"the patient should be encouraged to avoid unnecessary dietary
phosphate (as in dairy products, certain vege­tables, many processed
foods, and colas) while increasing the intake of high biologic value
sources of protein (such as meat and eggs)."

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> I was not talking about the good and bad carbohydrates, it was about
> phosphorus which is more bioavailable from the animal products than
[quoted text clipped - 46 lines]
>
> - Show quoted text -
Tim - 18 Apr 2008 04:38 GMT
I was not talking about the good and bad carbohydrates, it was about
phosphorus which is more bioavailable from the animal products than
from the phytates.  Consider the Coke as a joke but the fact that it
relieves nausea is true and personally tested after recommendation by
my physician.  I don't know the mechanism behind, she said only the
true Coke worked, not the low calories crap so the sugar may play a
role ...

Taka

ironjustice ??????:
> On Apr 16, 11:13?pm, Taka <taka0...@gmail.com> wrote: dairy products,
> and eggs or the phosphoric acid straight from the Coke<<
[quoted text clipped - 34 lines]
> >
> > Taka
Coke syrup is the key. My church sells it as a fountain drink at the county
fair and Coke comes in two seperate cans and the dispenser mixes them
together. One cane contains the syrup the other their recipe, as a child I
was not feeling well at school and the had a small bottle of the syrup
called coke syrup and it settled my stomach very quickly. I take a med
called Mobic and when it upsets mt tummy I drink a Coke and it fixes me
right up.
dar - 18 Apr 2008 20:22 GMT
> I was not talking about the good and bad carbohydrates, it was about
> phosphorus which is more bioavailable from the animal products than
[quoted text clipped - 56 lines]
>
> - Show quoted text -

Tim and Taka,

I've spoken about this on another newsgroup, just recently.  While
being treated for a migraine many years ago, the physician on duty was
a tad bit elderly.....he told me that in the "old days", that they'd
treat migraines with coke and aspirin.  The coke was to settle the
stomach (nausea), the coke contained caffeine to help with the pain of
the migraine, and the aspirin was to also help with the pain and help
with blood flow.

If you read on some of the OTC migraine medicine you'll find,
caffeine, aspirin, and acetaminophen.  If you drink the coke, it'll
still help with the nausea and pain (because of the added caffeine).
I would advise to eat something before you take this, if you
can....even if it's just crackers.

I also remember while I was a kid, those whom had the stomach flu, we
were given either ginger ale or coke products to help hydrate and calm
the stomach.

Isn't it amazing that sometimes medical problems can be helped with
the simplest of things, like a drink of coke, crackers, chicken soup,
ginger tea? :-)

Cokes all around!  It's Friday.....!!!!

Take care and be well out there!  Debra
nanny - 19 Apr 2008 05:52 GMT
Here's to us, Dana (clicking Coke glasses).  Do you know that chicken soup
is still recommended
these days for a cold or flu?  Also, I take OTC Excedrin for the main reason
of it containing caffeine, so I know what you're talking about.  Especially
effective for headaches.  Nanny
On Apr 17, 10:38 pm, "Tim" <dognb...@alltel.net> wrote:
> "Taka" <taka0...@gmail.com> wrote in message
>
[quoted text clipped - 60 lines]
>
> - Show quoted text -

Tim and Taka,

I've spoken about this on another newsgroup, just recently.  While
being treated for a migraine many years ago, the physician on duty was
a tad bit elderly.....he told me that in the "old days", that they'd
treat migraines with coke and aspirin.  The coke was to settle the
stomach (nausea), the coke contained caffeine to help with the pain of
the migraine, and the aspirin was to also help with the pain and help
with blood flow.

If you read on some of the OTC migraine medicine you'll find,
caffeine, aspirin, and acetaminophen.  If you drink the coke, it'll
still help with the nausea and pain (because of the added caffeine).
I would advise to eat something before you take this, if you
can....even if it's just crackers.

I also remember while I was a kid, those whom had the stomach flu, we
were given either ginger ale or coke products to help hydrate and calm
the stomach.

Isn't it amazing that sometimes medical problems can be helped with
the simplest of things, like a drink of coke, crackers, chicken soup,
ginger tea? :-)

Cokes all around!  It's Friday.....!!!!

Take care and be well out there!  Debra
dar - 20 Apr 2008 18:39 GMT
> Here's to us, Dana (clicking Coke glasses).  Do you know that chicken soup
> is still recommended
[quoted text clipped - 96 lines]
>
> - Show quoted text -

Nanny,

Yer so funny.....with the Cokes!  We're suppose to be in HI drinking
our Mai Tai's! :-)

Take care and be well out there!  Debra
nanny - 21 Apr 2008 04:41 GMT
Oops, Debra, you're right.  I've gotta get in the right world here - for now
that's Hawaii ;-)  Nanny
On Apr 18, 11:52 pm, "nanny" <gloria...@woh.rr.com> wrote:
> Here's to us, Dana (clicking Coke glasses). Do you know that chicken soup
> is still recommended
[quoted text clipped - 104 lines]
>
> - Show quoted text -

Nanny,

Yer so funny.....with the Cokes!  We're suppose to be in HI drinking
our Mai Tai's! :-)

Take care and be well out there!  Debra
Marshall Price - 27 Apr 2008 06:46 GMT
>> I was not talking about the good and bad carbohydrates, it was about
>> phosphorus which is more bioavailable from the animal products than
[quoted text clipped - 71 lines]
>
> Take care and be well out there!  Debra

  If he were *real* elderly, I'd suspect the aspirin helped the cocaine
in Coca-Cola do the job!

Signature

Marshall Price of Miami
Known to Yahoo as d021317c

dar - 30 Apr 2008 19:54 GMT
> >> "Taka" <taka0...@gmail.com> wrote in message
>
[quoted text clipped - 83 lines]
>
> - Show quoted text -

Marshall,

In those days, I'd consider anyone 15+ years of age older than moi,
elderly!  Not really.

You've made a good point though......!  No wonder he was smiling so
much while he was telling me about the coke and aspirin for
migraines.  He must have been having a flashback to his younger
years......

Take care and be well out there!  Debra
Marshall Price - 27 Apr 2008 06:44 GMT
> I was not talking about the good and bad carbohydrates, it was about
> phosphorus which is more bioavailable from the animal products than
[quoted text clipped - 51 lines]
> called Mobic and when it upsets mt tummy I drink a Coke and it fixes me
> right up.

  Maybe it's the phosphate.  I wonder whether diet Coke would work as well.

Signature

Marshall Price of Miami
Known to Yahoo as d021317c

dar - 28 Apr 2008 17:59 GMT
> > I was not talking about the good and bad carbohydrates, it was about
> > phosphorus which is more bioavailable from the animal products than
[quoted text clipped - 59 lines]
>
> - Show quoted text -

Marshall,

Yes, the diet Coke can also calm the stomach.  It still has the
caffeine, so that'll help with headaches as well.

Take care and be well out there!  Debra
Zomby-Woof@cox.net - 29 Apr 2008 13:56 GMT
>Yes, the diet Coke can also calm the stomach.  It still has the
>caffeine, so that'll help with headaches as well.

Can you still get the plain old Coke Syrup?  When I was a pup it was
very often used for the infamous upset belly.
Signature

"Before all else, be armed" -- Machiavelli

dar - 30 Apr 2008 20:01 GMT
On Apr 29, 7:56 am, Zomby-W...@cox.net wrote:

> >Yes, the diet Coke can also calm the stomach.  It still has the
> >caffeine, so that'll help with headaches as well.
[quoted text clipped - 3 lines]
> --
> "Before all else, be armed" -- Machiavelli

Zomby-W,

RE:    Can you still get the plain old Coke Syrup?  When I was a pup
it was
> very often used for the infamous upset belly.
> --
> "Before all else, be armed" -- Machiavelli

As a matter of fact, you can!  I plugged Cola Syrup into the ole
google.....and Wallah!

Amazon.com sells it for $3.99 for 4oz.

There's other folks selling it as well!

Get your cups/glasses out......Cola Syrup all around!  I'd like some
ice in mine if you don't mind.......

Take care and be well out there!  Debra
dar - 30 Apr 2008 20:08 GMT
On Apr 29, 7:56 am, Zomby-W...@cox.net wrote:

> >Yes, the diet Coke can also calm the stomach.  It still has the
> >caffeine, so that'll help with headaches as well.
[quoted text clipped - 3 lines]
> --
> "Before all else, be armed" -- Machiavelli

Zomby-W,

Yes, you can.  I plugged Cola Syrup into the ole Google, and Wallah!

Amazon.com sells it for $3.99 for 4 oz.

There's other folks selling it as well.

Geesh, hope Major Tom doesn't get upset with his thread ending with
Cola!

Get your cups/glasses out.....Cola Syrup all around!  I'd like ice in
mine, if you don't mind!

Take care and be well out there!  Debra
Marshall Price - 27 Apr 2008 06:40 GMT
> I was not talking about the good and bad carbohydrates, it was about
> phosphorus which is more bioavailable from the animal products than
[quoted text clipped - 42 lines]
>>>
>>> Taka

  Coke is a good source of phosphoric acid, but so are beans, oatmeal,
potatoes, seeds, almonds, and tofu.

Signature

Marshall Price of Miami
Known to Yahoo as d021317c

Marshall Price - 27 Apr 2008 06:33 GMT
>> http://www3.baylor.edu/HHPR/ESNL/publications/MWESNCh2-29-46-99.pdf
>
[quoted text clipped - 10 lines]
> anecdotal evidence (from a physician) says that Coke relieves nausea/
> vomiting.

  Don't jump to the "bottom line" so fast, Taka.  Not everybody eats
animal products, but some of them do win marathons.

Signature

Marshall Price of Miami
Known to Yahoo as d021317c

Marshall Price - 27 Apr 2008 05:33 GMT
> http://www3.baylor.edu/HHPR/ESNL/publications/MWESNCh2-29-46-99.pdf
>
[quoted text clipped - 7 lines]
>> "Sometimes athletes use phosphate supplements before competitions or
>> heavy workouts to help reduce muscle pain and fatigue."

  That web page mentions "soft drinks, such as colas," but neither it
nor my nutrition textbook goes beyond that.  Is this an anti-soda
conspiracy?  Everybody knows Pepsi can dissolve a tooth overnight and
remove rust from auto bodies, but how about winning marathons?

  Who's got the straight dope on other soft drinks and vegetarian foods
as sources of phosphorous?  It isn't even listed in my tables of food
compositions, though it's the second most abundant mineral in the body.

  By the way, thank you, Michael, for the PDF link.  Now I know PCr is
another abbreviation for CP!

Signature

Marshall Price of Miami
Known to Yahoo as d021317c

ironjustice - 27 Apr 2008 06:20 GMT
On Apr 26, 9:33 pm, Marshall Price <d0213...@yahoo.com> wrote:straight
dope on other soft drinks and vegetarian foods as sources of
phosphorous? <<

You forgot .. takas favorite .. meat ..

Maybe do a search of the makeup of the phosphate they give you to ..
treat .. hypophosphataemia .. and see if the phosphate in cola is the
phosphate they tell you to take.
Then check to see if the phytate type of phosphorus is .. different
from phosphate or .. phosphorous .. even ..

Who loves ya.
Tom

Jesus Was A Vegetarian!
http://tinyurl.com/2r2nkh

Man Is A Herbivore!
http://tinyurl.com/a3cc3

DEAD PEOPLE WALKING
http://tinyurl.com/zk9fk

> >http://www3.baylor.edu/HHPR/ESNL/publications/MWESNCh2-29-46-99.pdf
>
[quoted text clipped - 23 lines]
> Marshall Price of Miami
> Known to Yahoo as d021317c
 
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