Increasing Dairy Milk Production With Electrolyzed Drinking Water
Main Category: Veterinary
Also Included In: Clinical Trials / Drug Trials
Article Date: 19 Mar 2008 - 0:00 PDT

Many different approaches are being used to increase milk production
of dairy cows. A study recently completed by researchers at the
University of Pennsylvania School of Veterinary Medicine (Penn Vet)
indicates that improving drinking water through a technology created
by EAU Technologies, has the potential to produce the desired results.

Penn Vet worked with EAU Technologies, Inc. (OTC Bulletin Board:
EAUI), a leading provider of Electrolyzed Water - EMPOWERED WATER(TM)
- for high- volume, business-to-business applications, for the
controlled study. Dairy cows from Penn Vet's New Bolton Center campus
were divided into two groups. One group's drinking water was
electrolyzed, alkaline water and the control group was given regular
well water. At the end of the 12-week test period, the Holstein cows
showed an increase in milk production and an increase in milk fat
content as well as a reduction in milk urea nitrogen (MUN).

"The electrolysis process improves the antioxidant and pH balance of
the drinking water. The blood samples analyzed from the two groups
indicates that the cows drinking the electrolyzed water showed
differences in acid-base balance. We suspect that cows drinking the
electrolyzed water had an increase in rumen activity and
effectiveness; which in turn may explain the marked increased in milk
butterfat," explained Dr. James Ferguson, Chief of Animal Production
Systems, Department of Clinical Studies, New Bolton Center. "At the
same time, the study indicated an increase in milk production for
early lactating cows. The cows in the treated water group also drank
more water and consumed about the same amount of feed. Bacterial
Coliform levels within the EAU troughs also were significantly
reduced."

The study is one of several EAU is conducting in a range of 30 to
3,000 herd dairies to measure the effectiveness of Empowered Water for
milk production. As part of the Penn Vet study, in addition to the pH
increase, EAU also developed a proprietary method of creating and
controlling the level of measurable antioxidants in the water to
better match the antioxidant conditions of a healthy cow's primary
digestive system. And the EAU water also cleans the drinking water.
Water samples collected from the troughs over the course of the study
showed the EAU treated water was consistently negative for coliform
organisms such as E. coli and other bacteria. Blood chemistry tests
conducted also showed that blood urea nitrogen, creatinine, magnesium
and chloride levels were lower in treated cows than those part of the
control group.

"We know there are many factors that influence milk output and
quality. By conducting tests in a variety of dairy settings, we
believe we are gaining invaluable experience, application knowledge
and acquiring accurate data to show that our Empowered Water(TM) can
be an effective, natural solution, capable of impacting positive
returns on milk and butterfat production. And, most importantly,
benefit the overall health of the cow," added Wade Bradley, President
and CEO of EAU Technologies. "This model directly mirrors EAU's
business focus on providing our target industries, with high volume,
robust and environmentally sound solutions."

The Penn Vet study is the first of the trial studies to be completed.
Results will be published later this year. The remainder of the
studies is expected to conclude over the next several months.

About EAU:

EAU Technologies, Inc. (EAU) is a supplier of Electrolyzed Water
Technology (EW Technology marketed as Empowered Water(TM)) and other
complementary technologies with applications in diverse industries.
EAU's water-based and non-toxic solutions (at application
concentration, the solutions are non-toxic to humans and live animals)
may replace many of the traditional methods now used to clean,
disinfect and nourish in large industries such as agriculture and food
processing. EAU has solutions for existing bacteria, virus and mold
proliferation threats. EAU continues to add innovative and efficacious
products that offer a systemic approach to pathogen elimination in
food processing plants and related industries, thereby producing safer
foods while protecting the environment through "Green Technology." EAU
has developed patent pending systems that are being used on dairies to
process drinking water for dairy herds. Studies and trials are showing
promising results at improving animal digestion which shows signs of
improved animal health and production. EAU uses terms like "green",
"natural", "non-toxic" and "organic" based on our NAMSA studies that
show no toxicity or cytotoxicity at levels as high as 70 ppm of HOCl.
EAU uses only water, food grade electrolytes and electricity to create
all of its solutions. The active ingredients in the solutions EAU
creates through electrolysis are GRAS (generally regarded as safe)
approved. Please visit our website and sign up to be emailed our press
releases and public announcements. http://www.eau-x.com

"Safe Harbor" Statement under the Private Securities Litigation Reform
Act of 1995

Statements in this press release relating to plans, strategies,
economic performance and trends, projections of results of specific
activities or investments, and other statements that are not
descriptions of historical facts may be forward-looking statements
within the meaning of the Private Securities Litigation Reform Act of
1995, Section 27A of the Securities Act of 1933 and Section 21E of the
Securities Exchange Act of 1934. Such forward- looking statements may
include without limitation, our expectations about the growth and the
potential for the company, and Mr. Bradley's abilities to lead the
company in that growth. Forward-looking information is inherently
subject to risks and uncertainties, and actual results could differ
materially from those currently anticipated due to a number of
factors, which include, but are not limited to, risk associated with
successfully developing our business in evolving markets, our need for
additional capital, our continuing operating losses, the ability of
our management to conduct distribution activities and sell products,
possible failure to successfully develop new products, vulnerability
to competitors due to lack of patents on our products, and other risk
factors listed in our annual report on Form 10-KSB for the year ended
December 31, 2005 and our other SEC reports. Forward-looking
statements may be identified by terms such as "may," "will," "should,"
"could," "expects," "plans," "intends," "anticipates," "believes,"
"estimates," "predicts," "forecasts," "potential," or "continue," or
similar terms or the negative of these terms. Although we believe that
the expectations reflected in the forward-looking statements are
reasonable, we cannot guarantee future results, levels of activity,
performance or achievements. The company has no obligation to update
these forward-looking statements.

About The University of Pennsylvania School of Veterinary Medicine:

Penn's School of Veterinary Medicine is one of the world's premier
veterinary schools. Founded in 1884, the School was built on the
concept of Many Species, One Medicine(TM). The birthplace of
veterinary specialties, the School serves a distinctly diverse array
of animal patients, from pets to horses to farm animals at our two
campuses. In Philadelphia, on Penn's campus, are the Matthew J. Ryan
Veterinary Hospital for companion animals, as well as classrooms,
laboratories and the School's administrative offices. The large-
animal facility, New Bolton Center, in Kennett Square, Pa.,
encompasses hospital facilities for the care of horses and food
animals as well as diagnostic laboratories serving the agriculture
industry. The School has successfully integrated scholarship and
scientific discovery with all aspects of veterinary medical education.

EAU Technologies, Inc.
http://www.eau-x.com

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