On Apr 23, 7:37 pm, The One True Zhen Jue <Andrew_King...@yahoo.com>
wrote:

http://tinyurl.com/3yytcu

it's been discussed before.

[Andrew Kingoff'/ilsa/ a host of other alias is far from being *one true*,
as his past record shows...]

Many of Codex regulations have been implemented.  Very few have
anything to do with dietary supplements.

http://www.fao.org/docrep/008/y7867e/y7867e00.htm

http://www.fao.org/docrep/008/y7867e/y7867e02.htm#bm02

A SINGLE INTERNATIONAL REFERENCE POINT

The best traditions of the Food and Agriculture Organization of the
United Nations (FAO) and the World Health Organization (WHO) have
encouraged food-related scientific and technological research as well
as discussion. In doing so, they have lifted the world community's
awareness of food safety and related issues to unprecedented heights.
The Codex Alimentarius Commission, established by the two
Organizations in the 1960s, has become the single most important
international reference point for developments associated with food
standards.

GREATER GLOBAL AND NATIONAL AWARENESS

Throughout much of the world, an increasing number of consumers and
governments are becoming aware of food quality and safety issues and
are realizing the need to be selective about the foods people eat. It
is now common for consumers to demand that their governments take
legislative action to ensure that only safe food of acceptable quality
is sold and that the risk of food-borne health hazards is minimized.
It is fair to say that, through its elaboration of Codex standards and
its consideration of all related issues, the Codex Alimentarius
Commission has helped significantly to put food as an entity on
political agendas. In fact, governments are extremely conscious of the
political consequences to be expected should they fail to heed
consumers' concerns regarding the food they eat.

INCREASED CONSUMER PROTECTION

The Codex Alimentarius Commission has been supported in its work by
the now universally accepted maxim that people have the right to
expect their food to be safe, of good quality and suitable for
consumption. Food-borne illnesses are at best unpleasant - at worst
they can be fatal. But there are other consequences. Outbreaks of food-
borne illness can damage trade and tourism and can lead to loss of
earnings, unemployment and litigation. Poor-quality food can destroy
the commercial credibility of suppliers, both nationally and
internationally, while food spoilage is wasteful and costly and can
adversely affect trade and consumer confidence.

The positive effect of the Commission's work has also been enhanced by
the declarations produced by international conferences and meetings
that have, themselves, been influenced by the Commission's activities.
Over the past 20 years, national representatives to the United Nations
General Assembly, the FAO/WHO Conference on Food Standards, Chemicals
in Food and Food Trade (held in cooperation with the General Agreement
on Tariffs and Trade [GATT]), the FAO/WHO International Conference on
Nutrition, the FAO World Food Summit and the WHO World Health Assembly
have either encouraged or committed their countries to adopt measures
ensuring the safety and quality of foods. The Global Fora of Food
Safety Regulators have noted that the Codex system provides an
important opportunity for countries to work together to develop
international standards in a representative manner.

Really?  That statement proves just how silly your arguments are.
You're saying that requiring drivers to be licensed is a threat to
public welfare.  Ditto for
MD's, DC's, L.Ac's, airline pilots, etc.

Do you ever get tired of being wrong?

To tell outrageous lies & discredit alternative health.
Its proven over and over in your own (tortured) words.