Let's see.

Range fed cattle.
Calves on these PERFECT range fed cattle are weaned too early, thus
providing milk for others, raw or otherwise.  If one wants a healthy milk
producer, it is not weaned early.  The calves of milk producers are
slaughtered.  This is what it takes to make that super milk.
Real milk with real nutrition is from cows such as Guernsey, Jersey, short
horn etc.  They are NOT on free range as exists in most dairy farms.  The
best high grade dairy farms are in temperate areas where there is a winter
and very little foliage except for what is harvested and kept on barns.
The milk from these prime animals has a high percentage of butterfat /
cream.  It is seldom sold as milk.  That quality (real quality) milk would
be in the order of $20.00 a gallon, minimum, retail.

Yep, one learns quite a bit growing up on a dairy farm and who, when they
drank milk, it was still warm.  Refrigerators didn't exist until recently.
Oh yes, pigs would eat almost anything first before milk.  They are just
about the closest to humans in reactions.

That's about as special as it gets.
Great.

Do feel free to support that with evidence.  Once again, if you're
insinuating that milk was only historically drunk by children under 6,
you're showing a complete lack knowledge of Dr. Price's writings on the
Masai.

Plus, I believe there is sufficient evidence to state that
historically, all family members drank the milk of the family cow.

http://www.amazon.com/gp/sitbv3/reader/002-7127898-8848832?asin=0963181440&pageI
D=S00G&checkSum=TNOfAhCt7JltIVtrwI7tLSmxuWzAvvN4mcc0ON5poTQ=
"The cow is a primary producer of wealth.  She can support a family.
She not only turns grass into milk in quantities sufficient to feed a
family but also provides extra to sell and she contributes a yearly
calf to rear or fatten."

Yes, they did.

http://www.history.com/exhibits/millennium/society_culture.html
"1834: Refrigerator
Modern refrigeration was invented by Jacob Perkins, a Massachusetts
native residing in London. Perkins's patented machine closely resembles
today's refrigerator: a compressed fluid - ether for Perkins, Freon for
us - evaporates to cool goods, then re-condenses. Today, fewer than one
percent of American homes lack this cool convenience."

The milk industry was one of the first industries to take advantage of
refrigeration, as evidenced by this page:
http://www.smithsonianmag.com/issues/1999/september/object_sep99.php
"After Borden received a patent in 1856 for 'producing concentrated
milk in vacuo,' condensed milk became an important part of the dairy
industry. For the first time milk could be kept pure and storable
without benefit of refrigeration. For the first time, too, it could be
distributed over great distances."

Additionally, you're ignoring the fact that there are other ways humans
kept milk cool.  I've personally seen the pits dug in the ground used
to keep items like dairy cool without refrigeration.  Then there are
those that kept their food items in a nearby stream.  Humans are
ingenious.  You don't need a refrigerator to keep something from
getting hot.  At cool but not cold temperatures, milk will stay fresh
tasting for 2 or 3 days.  After that, there are plenty of things humans
did to use the milk that wasn't suitable for drinking.  Yogurt, kefir,
cheese, curds and whey... I certainly hope you don't intend to convince
anyone that soured milk was simply tossed out as a rule (prior to
pasteurization, that is.)

Prove it.  I'm getting tired of you making up stuff.  How many times do
I have to prove you wrong before you stop doing that?

And just so we're clear on this one, I am NOT asking you to prove that
milk was made into butter and butter milk.  I am telling you to show
that *ANY* milk taken was made into butter and butter milk.  I take you
to mean that that means all milk.  If that's not what you meant, you
need to revise your statement.

Prove it.

Yes.

Prove it.

Max.